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Restaurant

IMURI: French Dining with Fukuoka Views

イムリ

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IMURI: French Dining with Fukuoka Views — 1
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Photos: Tabelog

A hilltop French restaurant in Fukuoka's Tani district, known for its panoramic city views and interactive service where you choose your own seafood and cooking style. An attached patisserie provides the desserts.

Price range$$$$$
Tabelog rating3.60 / 5275 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
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Opening hoursLunch: Mon, Wed, Thu, Sun 11:30 AM–2:30 PM. Dinner: Sun–Thu 5:00 PM–10:00 PM, Fri–Sat 5:00 PM–11:00 PM. Bar: Sun–Thu 5:00 PM–11:00 PM, Fri–Sat 5:00 PM–12:00 AM. Lunch is closed on Tuesdays; dinner may have irregular closing days.
Phone092-762-7070
Address1-3-15 Tani, Chuo-ku, Fukuoka
MapOpen on map →
Websitehttp://kanzan.net/imuri/ →

Perched on a hill in Fukuoka's Tani district, IMURI (イムリ) is a standalone restaurant offering French-inspired cuisine with sweeping sunset and night views over the city. What makes it stand out is the interactive service: staff present the day's fresh seafood and vegetables at your table, allowing you to choose both your ingredients and how they are prepared. The experience is complemented by an open kitchen and an attached patisserie, whose cakes are offered as dessert.

Guests consistently praise the attentive, almost ceremonial hospitality, with chefs often coming to the table to explain the courses. The freshness of the ingredients and the unique 'choose-your-own' ritual are frequent highlights. Standout dishes mentioned by reviewers include the IMURI lunch course, a clay-pot rice dish called donabe okoge, and various preparations of sea bream (madai). The desserts, such as the Mont-Blanc, are also highly regarded. A few diners have noted occasional service inconsistencies, noise from large groups, or a faint smell of cigarette smoke from staff.

For pricing, reviewers report lunch costs between ¥3,000 and ¥3,999, with the popular IMURI course priced at ¥3,300. Dinner is typically ¥8,000 to ¥9,999; many diners opt for an ¥8,800 chef's course, with one party's bill coming to around ¥12,000 per person with drinks. Note that premium cakes may incur a small surcharge (e.g., +¥300 for Mont-Blanc). The lunch is widely considered a bargain, while dinner is priced for special occasions but generally seen as good value for the view and quality.

  • Booking: Reservations are recommended, especially for window seats or on weekends.
  • Getting There: The restaurant is a 7-minute walk from Sakurazaka Station, but the path is steep and uphill; taking a taxi is advised.
  • Payment: Major credit cards (Visa, Master, JCB, Amex, Diners), electronic money, and QR code payments (PayPay) are accepted.
  • Charges: A table charge of ¥800 per person applies at dinner.
  • Age Restriction: Dinner is restricted to guests aged 12 and over. Children are welcome during lunch hours.
  • Seating: The restaurant has 70 seats, including counter seating, an open terrace, and semi-private rooms.
  • Smoking: A designated smoking area is available, and smoking is permitted at the bar.
  • Parking: Nine free parking spaces are available, but it is best to call ahead to confirm availability.

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