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Restaurant

Sachia Beef Stroganoff: A Fukuoka Stroganoff Specialist

サチア ビーフストロガノフ

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Sachia Beef Stroganoff: A Fukuoka Stroganoff Specialist — 1
Sachia Beef Stroganoff: A Fukuoka Stroganoff Specialist — 2
Sachia Beef Stroganoff: A Fukuoka Stroganoff Specialist — 3
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Photos: Tabelog

A rare specialty shop in Fukuoka's Maidashi district, where a French-trained chef serves a light yet umami-rich beef stroganoff. Expect a focused menu, counter seating, and consistent quality.

Price range$$$$$
Tabelog rating3.71 / 5295 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Book via Tabelog

Next table: tomorrow at 18:00 for 2 people

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Book on Tabelog
Opening hoursMon–Sat 11:30 AM–2:00 PM & 5:30 PM–9:00 PM; closed Sun, the first Mon of the month, and some public holidays.
Phone092-409-7472
Address2-3-41 Maidashi, Higashi-ku, Fukuoka
MapOpen on map →

Sachia Beef Stroganoff (サチア ビーフストロガノフ) is one of Japan's few restaurants dedicated entirely to beef stroganoff. Located in Fukuoka's Maidashi district, this small, counter-only spot is the project of a French-trained chef who has perfected a single concept: a stroganoff sauce that is rich with umami but surprisingly light, avoiding the heaviness of some Western versions. This focus, along with its consistent execution, has earned it a place in the prestigious Tabelog 100 list for Western-style Japanese food.

Guests consistently praise the signature sauce, served over butter or grain rice, and the tender, slow-braised beef within it. The 'Beef Stroganoff Omurice', which pairs the sauce with a fluffy omelette, is a particular favourite. Popular add-ons include a juicy hamburg steak or thin, silky slices of roast beef, though these can sell out. Reviewers also single out the quality of the small three-part starter set (typically soup, salad, and pickles) and the house-made canelé for dessert.

The main criticism is practical: the restaurant is tiny, with only about ten counter seats, so it fills up fast, and queues are common, especially at lunchtime. Portions are described as modest, which may not satisfy larger appetites. A minority of diners accustomed to heavier versions have found the sauce a little mild for their taste.

Reviewers report excellent value, with lunch and dinner both typically costing between ¥1,000 and ¥1,999. Recent guest bills show the 'Original Beef Stroganoff' at around ¥1,120–¥1,298, and the 'Beef Stroganoff Omurice' at ¥1,280–¥1,298. A hamburg steak topping adds approximately ¥420–¥580.

  • Getting There: The restaurant is a 1-minute walk from Maidashi Kyudai Byoin-mae Station (Exit 7) on the subway, or a 10-minute walk from JR Yoshizuka Station.
  • Reservations: Lunch is walk-in only, and queues are common. Reservations are accepted and recommended for dinner only.
  • Seating: There are 10 counter seats. The space is not well-suited for large luggage.
  • Children: Children and strollers are welcome.
  • Payment: Credit cards (Visa, Master, JCB, AMEX, Diners), electronic money (transportation IC cards, Rakuten Edy, iD, QUICPay), and QR code payments (PayPay, etc.) are all accepted.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: No dedicated parking is available, but paid coin-operated lots are located nearby.

Nearby within 2km

Train station

Maidashi Kyūdaibyōin-mae Station

Train station

Yoshizuka Station

Train station

Hakozaki-Miyamae Station

Hakozaki-gu

Attraction

Hakozaki-gu

B+

Train station

Chiyo-Kenchōguchi Station

Tomb of the Wet Kimono

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Tomb of the Wet Kimono

C+