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Restaurant

Syn: Theatrical French Counter Dining

Syn

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Photos: Tabelog

Updated September 15, 2026

A theatrical French counter experience in the Kusagae district of Fukuoka. Chef Naoto Ohno's single tasting menu is a 'cuisine voyage' praised for its creativity, from a foie gras 'apple' to a complex multi-bird consommé.

Price range$$$$$
Tabelog rating4.01 / 553 ratingsExceptional — among the very best in JapanJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursTuesday–Sunday from 18:00; Monday closed
Phone092-710-0152
Address1-5-22 Kusagae, Chuo-ku, Fukuoka, Ohori Garden BF Building 4F
MapOpen on map →
Websitehttps://www.syn.rest/ →

Syn (Syn) offers a highly theatrical, chef-driven French dining experience from a four-seat counter in Fukuoka's Kusagae district. Chef Naoto Ohno presents a single, multi-course tasting menu conceived as a 'cuisine voyage', with each season bringing a new narrative. The performance of the open kitchen is part of the appeal, culminating in a move to an upstairs lounge for dessert and miniatures.

Guests consistently praise the menu's creativity and technical precision. Signature dishes that draw near-universal acclaim include the 'Apple', a stunning trompe-l'œil of foie gras, and the 'Aqua Vitae', a long-clarified consommé made from four to six different birds. Other highlights often mentioned are the Smørrebrød and soufflé pancake amuses-bouches, fish courses served with a pil-pil risotto, and inventive meat mains featuring duck or aged pork. The curated drink pairings, available with or without alcohol, are also highly regarded. Reviewers note that English explanations are often provided for non-Japanese guests.

The experience is a long one, with reviewers advising to set aside three-and-a-half to four hours. A few found some of the rich dishes heavy, and while service is generally excellent, rare missteps like delays or background kitchen noise have been noted. Reviewers in 2024 reported the tasting menu cost around ¥30,000, with final bills including drink pairings reaching about ¥38,000. Despite the high price, most consider it exceptional value for the quality and originality, with several stating it would be far more expensive in Tokyo and is worth a dedicated trip.

  • Booking: Strictly by reservation only and often fully booked. It is essential to book well in advance, often via the Pocket Concierge online service.
  • Getting There: A 5-minute walk from Ropponmatsu Station on the Fukuoka Municipal Subway Nanakuma Line.
  • Seating: The main dining area has only 4 counter seats for up to two groups per day. A private room for up to 6 people is also available.
  • Age Restriction: Only guests aged 16 and older who can eat the full adult menu are permitted.
  • Dress Code: Please refrain from wearing strong perfume, shorts, or sandals.
  • Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge applies.
  • Parking: One parking space is available but must be confirmed at the time of reservation.

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