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Restaurant

Teppanyaki Hiyori: Kyushu Wagyu Cooked Counter-side

鉄板焼 日和

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Teppanyaki Hiyori: Kyushu Wagyu Cooked Counter-side — 1
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Photos: Tabelog

A teppanyaki restaurant in Fukuoka's Muromi district, where chefs sear high-grade Kyushu Wagyu and seafood before your eyes. It's prized for its interactive counter dining and excellent value for money.

Price range$$$$$
Tabelog rating3.66 / 5100 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
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Opening hoursMon & public holidays 17:30–23:00; Tue–Sat 11:30–14:30 & 17:30–23:00; Sun closed.
Phone092-836-9213
AddressKaruche Muromi 1F, 2-16-21 Muromi, Sawara-ku, Fukuoka
MapOpen on map →
Websitehttps://teppanyaki-hiyori.com/ →

Teppanyaki Hiyori (鉄板焼 日和) offers a classic teppanyaki experience focused on high-quality ingredients and personal service. The main draw is the seat at the counter, where a small team of chefs puts on a show, searing prime cuts of Kyushu black-hair Wagyu and seasonal seafood on the hot plate directly in front of you. Reviewers consistently praise the chefs' timing and technique, noting how they often serve steaks in two stages—the first half, then the second cooked fresh—to ensure every bite is perfectly hot.

The menu's star is the Kyushu black-hair Wagyu, available as sirloin, fillet, and occasionally premium châteaubriand. Guests also rave about the fresh grilled seafood and vegetables that accompany the meat courses. Nearly every review mentions the finale: a rich, fragrant garlic rice (ガーリックライス) prepared on the teppan with the savory drippings from the meal. The warm, attentive service from the owners is another highlight, with many guests choosing Hiyori for anniversary and birthday celebrations. Criticisms are rare and minor, mostly concerning the less interactive table seats and a limited wine selection.

The restaurant is widely considered to offer exceptional value, with quality that rivals much more expensive hotel teppanyaki restaurants. Lunch is seen as a particular bargain. A typical lunch costs between ¥1,000 and ¥1,999, while dinner is usually ¥6,000 to ¥7,999. Reviewers recently paid around ¥2,530–¥3,410 for a steak lunch set (日和ランチ) and ¥7,040 for a nine-course Kyushu Wagyu dinner.

  • Booking: Reservations are essential, especially for lunch and on weekends. Reviewers recommend booking one to two weeks in advance.
  • Seating: The eight counter seats offer the best, most interactive experience. Table seating is also available but offers a limited view of the cooking.
  • Getting There: The restaurant is a 3-minute walk from Exit 4 of Muromi Station on the Fukuoka City Subway.
  • Payment: Credit cards (Visa, Master, JCB, AMEX) and PayPay are accepted. Other forms of electronic money are not.
  • Children: Children are welcome.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: There is no dedicated parking; several paid car parks are located nearby.

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