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Restaurant

Kyodoaji Kakehashi: Local Onomichi Kaiseki

郷土味 かけはし

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Kyodoaji Kakehashi: Local Onomichi Kaiseki — 1
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Kyodoaji Kakehashi: Local Onomichi Kaiseki — 1
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Kyodoaji Kakehashi: Local Onomichi Kaiseki — 5
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Photos: Tabelog

A formal kaiseki restaurant in Onomichi, showcasing rare ingredients from the Seto Inland Sea. It's a destination for its precisely crafted, course-only menus and excellent sake pairings. Reservations are essential.

Price range$$$$$
Tabelog rating3.62 / 557 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursTue 17:30–22:00, Wed–Sun 11:30–14:00. Closed Mon. Hours may change, so checking with the restaurant before visiting is recommended.
Phone0848-24-3477
Address3-12 Higashigoshocho, Onomichi, Hiroshima
MapOpen on map →
Websitehttps://kakehashi.tkc.best-hp.jp/home →

Kyodoaji Kakehashi (郷土味 かけはし) is a formal, course-only restaurant dedicated to the culinary traditions of Onomichi and the wider Seto Inland Sea. It’s a place for a special meal, where multi-course kaiseki menus are built around the best local and seasonal ingredients, with a particular focus on rare fish and precise dashi broths.

Guests consistently praise the inventiveness and quality of the cooking. Signature dishes that appear in reviews include a delicate soup of debera (a local flatfish) served in a 'dobin-mushi' teapot, thinly sliced okoze (stonefish) sashimi, and anago (conger eel) prepared as 'itozukuri' sashimi. The meal often concludes with a comforting rice dish like tai-meshi (sea bream rice) or ushio-meshi (salt-broth rice). Diners also appreciate the house-made touches, from ponzu sauces to pickles, and the thoughtfully recommended sake pairings that elevate the meal.

Criticisms are minor and rare. A few reviewers found some dishes strongly seasoned, and the atmosphere can be affected by noise from adjacent private rooms. The experience is not inexpensive, but most agree that the quality, craftsmanship, and rarity of the ingredients justify the cost.

Expect to pay around ¥6,000–¥7,999 for lunch and ¥10,000–¥14,999 for dinner. Reviewers have recently mentioned paying for courses at ¥6,600 and around ¥12,000. Most consider it good value for a high-end dining experience.

  • Booking: Reservations are essential and should be made well in advance, as tables are hard to secure.
  • Getting There: The restaurant is a 6-7 minute walk from JR Onomichi Station.
  • Seating: Seating is available at a six-seat counter or in private tatami rooms with sunken 'horigotatsu' seating. You will need to remove your shoes.
  • Payment: VISA, JCB, AMEX, and Diners cards are accepted. Electronic money and QR code payments are not.
  • Dietary Needs: The kitchen can accommodate allergies and dislikes if notified at the time of booking.
  • Smoking: A designated smoking area is available.
  • Parking: One parking space is available, with paid public parking nearby.

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