Tabelog ratingOnomichi Ramen Ichcho is a local institution, celebrated for its faithful rendition of Onomichi-style ramen, a specialty of the wider Hiroshima region. The defining feature is the broth: a savory, soy-forward base served piping hot, with large, plump morsels of pork backfat (背脂, seabura) that melt to create a sweet, gelatinous richness. Combined with fast, counter-only service and a prime location near the station, it’s a quintessential local dining experience.
Guests consistently praise the classic Onomichi Ramen (尾道ラーメン), noting the firm, straight noodles and the deeply flavorful broth. The Chashumen, with extra slices of melt-in-your-mouth pork, is a particularly popular choice. For a larger meal, the karaage (fried chicken) set is a frequently mentioned favorite, though reviewers note it can sometimes sell out.
While most find the ramen satisfying, a minority of diners feel the broth is too salty or oily for their taste. A few reviews also mention occasional inconsistency, with some finding the fried chicken tough or the noodles' firmness varying between visits. However, the overwhelming consensus points to it being excellent value for money. Reviewers in 2024–2026 reported paying around ¥880 for a standard bowl of ramen, ¥950 for the chashu ramen, and between ¥1,100–¥1,300 for a karaage set. Most diners spend under ¥1,000 per person.
- Getting There: The restaurant is a 2-minute walk from the south exit of Fukuyama Station.
- Booking: Walk-in only; reservations are not accepted. Expect a queue at peak times, but the line moves quickly.
- Payment: Cash only. You must purchase a meal ticket from a vending machine at the entrance. Staff can assist if needed.
- Seating: There are 23 counter seats only.
- Family: Children are welcome and children's tableware is available, but note that the counter chairs are high.
- Smoking: The entire restaurant is non-smoking.
- Parking: No dedicated parking is available, but there are paid parking lots nearby.
