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Restaurant

boulangerie coron Honten: Hokkaido Wheat Artisan Breads

ブーランジェリー コロン 本店

A
boulangerie coron Honten: Hokkaido Wheat Artisan Breads — 1
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boulangerie coron Honten: Hokkaido Wheat Artisan Breads — 1
boulangerie coron Honten: Hokkaido Wheat Artisan Breads — 2
boulangerie coron Honten: Hokkaido Wheat Artisan Breads — 3
boulangerie coron Honten: Hokkaido Wheat Artisan Breads — 4
boulangerie coron Honten: Hokkaido Wheat Artisan Breads — 5
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Photos: Tabelog

An artisan bakery in Sapporo celebrated for its breads made with 100% Hokkaido wheat. It's a top destination for its signature corn breads and classic French pastries like croissants and baguettes.

Price range$$$$$
Tabelog rating3.69 / 5685 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Sun 9:00 AM–6:30 PM. Closed for year-end/New Year holidays and on other irregular days.
Phone011-221-5566
Addressprod23 1F, 3-2-4 Kita-2-jo-Higashi, Chuo-ku, Sapporo-shi, Hokkaido
MapOpen on map →
Websitehttp://www.coron-pan.com/ →

boulangerie coron Honten (ブーランジェリー コロン 本店) has earned a stellar reputation among Sapporo locals and visitors for its dedication to Hokkaido's agricultural bounty. The bakery uses 100% locally grown wheat, which undergoes a long, low-temperature fermentation process to develop a deep, complex flavour. This craftsmanship is especially evident in their signature items: breads packed with sweet Hokkaido corn.

Guests consistently praise the corn breads, particularly the Dōsan Tōkibi no Rustique and the Kobore Kōn, a salted butter roll overflowing with corn kernels. The classic French line, including croissants with a perfectly crisp exterior and moist, chewy crumb, and flavourful baguettes, also receives high marks. Reviewers highlight the strong, distinct taste of the wheat and the reliable quality across the product range. The friendly and helpful staff are also frequently mentioned.

The main drawbacks are practical. As a takeout-only shop, there is no seating. Its popularity means that signature items, especially the corn breads, often sell out by the afternoon. A few reviewers find some specialty loaves a touch expensive, but this is a minority opinion.

Most visitors feel the prices are justified by the quality of the ingredients and the skill involved. Reviewers in 2024–2026 reported paying ¥324 for the Dōsan Tōkibi no Rustique (Hokkaido corn rustique) and ¥292 for the Milk France. A typical purchase is around ¥999.

  • Booking: Walk-ins are standard. Reservations are not necessary, but arriving early in the day is highly recommended for the best selection.
  • Getting There: The bakery is about a 4-minute walk from Exit 5 of Bus Center-mae Station on the Tozai subway line.
  • Payment: Credit cards (VISA, JCB, AMEX), electronic money, and QR code payments (PayPay, au PAY) are accepted.
  • Seating: This is a takeout-only bakery with no seating available.
  • Families: Children of all ages are welcome.
  • Parking: No parking is available.
  • Smoking: The entire premises are non-smoking.
  • Note: The Kobore Kōn bread is so full of corn that staff may offer you a spoon at checkout.

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