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Restaurant

CUCINA ITALIANA MAGARI: Creative Hokkaido-Italian Tasting Menus

マガーリ

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Photos: Tabelog

Updated September 15, 2026

A creative Italian restaurant in Sapporo's Odorinishi district, CUCINA ITALIANA MAGARI serves tasting menus that reinvent Hokkaido's finest ingredients. It's a destination for its imaginative courses and one of the region's best wine cellars.

Price range$$$$$
Tabelog rating3.80 / 593 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Book via Tabelog

Next table: September 19, Sat at 12:00 for 2 people

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Opening hoursMon, Tue, Wed, Fri, Sat, Sun 12:00 PM–3:00 PM, 6:00 PM–10:00 PM; Thu closed. The restaurant may also close on other irregular days.
Phone070-5288-8172
Address1-14 Odori-Nishi 14-chome, Chuo-ku, Sapporo, Hokkaido, NEO Building 1F
MapOpen on map →

CUCINA ITALIANA MAGARI (マガーリ) offers a singular vision of Italian cuisine, filtered through the exceptional produce of Hokkaido. The restaurant serves a single tasting menu format that changes with the seasons, known for its creative reinterpretations of local ingredients. Beyond its regular service, the restaurant hosts popular monthly pop-ups focusing on different cuisines like tempura, kushikatsu, and even sushi, alongside one of the most extensive wine cellars in the region.

Guests consistently praise the imaginative courses, which showcase meticulous plating and sharp flavour contrasts. Standout dishes often include a cold pasta with fresh uni (sea urchin), courses centered on local king crab, and beef tartare elevated with uni. The wine list and pairings are frequently singled out as a highlight. However, some diners note that service can be uneven, with slow waits between courses or preferential attention given to regulars. The discreet entrance is also described as easy to miss.

Dinner and lunch are both priced in the ¥20,000–¥29,999 range. Reviewers recently paid ¥18,150 for an omakase course and around ¥21,000 for a meal with wine pairing. Most feel the experience justifies the cost, particularly for the high-quality ingredients and inventiveness, though it may be less satisfying for those expecting traditional Italian fare.

  • Booking: Reservations are essential and should be made well in advance, as seating is very limited. Bookings open one month prior to the desired date.
  • Getting There: The restaurant is a 5-minute walk from Nishi 11-chome Station on the Tozai Subway Line, or a 2-minute walk from Nishi 15-chome Station on the Sapporo City Tram line.
  • Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
  • Age Restriction: Children of elementary school age and older are welcome, provided they eat the full adult menu.
  • Seating & Facilities: The restaurant has 20 seats, including counter seating. There are no private rooms. The entire restaurant is non-smoking.
  • Parking: No dedicated parking is available, but paid parking lots are located nearby.

Nearby within 2km

Train station

Nishi-Jūitchōme Station

Train station

Nishi-Jūhatchōme Station

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