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Restaurant

Yondai Kashin: Traditional Sapporo Wagashi

四代 嘉心

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Yondai Kashin: Traditional Sapporo Wagashi — 1
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Yondai Kashin: Traditional Sapporo Wagashi — 1
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Photos: Tabelog

A fourth-generation wagashi shop in Sapporo, celebrated for its regional, handcrafted sweets. Visitors come for the signature 'zukume dango'—soft rice dumplings you dig out of a box of fragrant black sesame powder.

Price range$$$$$
Tabelog rating3.61 / 5339 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursTue–Sun 10:00–18:00. Closed Mon, and the first three Tuesdays of the month. Closes at 17:00 from Jan 4 to Feb 29. Hours may vary; check before visiting.
Phone011-623-0185
AddressMinami 2-jo Nishi 20-2-20, Chuo-ku, Sapporo, Hokkaido
MapOpen on map →
Websitehttp://yondaikashin.sakura.ne.jp/ →

Yondai Kashin (四代 嘉心) is a Sapporo wagashi shop with a history stretching back over a century. Now in its fourth generation, it showcases careful, regional sweet-making techniques. Its showpiece is the zukume dango, an interactive dessert where five soft, skewered rice dumplings are hidden in a wooden box filled with fragrant, powdered black sesame. The experience of 'digging' them out and eating them fresh is a consistent highlight for visitors.

Beyond the famous dango, reviewers consistently praise other classic sweets for their balanced sweetness and refined, old-school craftsmanship. Favorites include the classic dorayaki (pancakes with red bean paste), kurumi yubeshi (a chewy, walnut-studded rice cake), and delicate yokan. Staff are described as friendly and helpful, and the experience is reported to be welcoming for non-Japanese visitors.

The main drawback is the shop's popularity: signature items, especially the dango, often sell out by midday. The freshly made sweets also have a very short shelf life, with the dango best eaten on the day of purchase before they harden. A few reviewers noted that the wrapping process can be slow, so it's best not to be in a hurry.

Prices are very reasonable for the quality. A take-home selection typically costs under ¥1,000. Reviewers in recent years paid around ¥930–¥980 for a box of zukume dango and ¥200–¥250 for a dorayaki. Most consider it excellent value for high-quality, handcrafted sweets, though it's less ideal for souvenirs that need to last.

  • Getting There: The shop is about a 5-minute walk from Nishi 18-chome Station on the Sapporo City Subway Tozai Line.
  • Booking: Walk-ins are welcome for this take-out shop. However, phoning ahead to reserve popular items is highly recommended as they sell out early.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Shelf Life: The signature zukume dango and other fresh sweets should be eaten on the day of purchase for the best texture.
  • Parking: Two parking spaces are available on-site.
  • Children: Children are welcome.

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