Tabelog ratingGenghis Khan Daikokuya Gochome ten is a household name in Asahikawa for jingisukan, the local style of grilled mutton and lamb. What sets it apart is the quality of its meat: reviewers consistently praise the exceptionally fresh and tender lamb (生ラム, nama ramu), which is served raw and has none of the strong gamey smell often associated with mutton. The experience is interactive, with staff demonstrating the proper way to grill the meat on the distinctive domed charcoal grills.
Guests repeatedly recommend the Dai-koku set, a platter showcasing various cuts like shoulder, sirloin, and loin, and its premium version which adds a lamb chop. The lamb chops (ラムチョップ) themselves are also a highlight. For a memorable finish, don't miss the pan-fried rice (ジン鍋焼飯, jinnabe yakimeshi), which is cooked by staff in your grill pan using the leftover meat drippings and juices. The almond-daikon salad is a popular side to cut through the richness.
Be prepared for the restaurant's operational quirks. The interior is famously hot and smoky due to the charcoal grills, and your clothes will almost certainly absorb the smell. A 90-minute seating limit is enforced during busy times, and queues are common. While service is generally described as energetic, some visitors have found it brusque or noted language difficulties. It's also wise to double-check your bill before paying.
Despite these points, most consider it excellent value. Reviewers in 2024–2026 paid around ¥2,900 for the Dai-koku set and ¥980–¥1,078 for individual portions of fresh lamb. The signature fried rice was about ¥650. A typical dinner costs ¥3,000–¥4,000 per person, though this can rise if you add drinks and extra portions.
- Location: In Asahikawa, Hokkaido, about a 10-minute walk from Asahikawa Station.
- Reservations: Walk-ins are the norm, but expect to queue using a numbered ticket system. A limited number of reservation slots are available, but most visitors should plan for a wait. A 90-minute seating limit often applies.
- Atmosphere: The restaurant is lively, but very hot and smoky. Ventilation is limited, so dress accordingly.
- Ordering: The first order is taken by staff, with subsequent orders placed via a tablet that has some English language support.
- Payment: Major credit cards (Visa, Master, JCB, AMEX, Diners), most Japanese electronic money (including transport IC cards like Suica), and QR code payments are accepted.
- Children: Children of all ages are welcome.
- Parking: No dedicated parking, but paid public parking is available next to the restaurant.
