Tabelog ratingJapanese cuisine Komatsu (日本料理こまつ) is a destination kaiseki restaurant set on a wooded slope in Sapporo's quiet Maruyama district. With a Michelin star and a reputation built on exceptional Hokkaido produce, it offers a tightly produced, modern interpretation of Japan's formal cuisine. The dining room's large windows look out onto the surrounding nature, creating a tranquil setting that complements the polished food.
Guests consistently praise the depth and quality of the cooking, starting with the foundational dashi. Signature dishes that appear in reviews include a chilled chawanmushi with sea urchin (uni) and abalone, a creative bite of king crab roe (taraba-gai) styled like a sakura-mochi, and seasonal corn courses that culminate in a fragrant corn rice cooked in a clay pot. The seasonal assortment of small dishes (hassun) and the carefully selected sake pairings are also highlights for many diners. International visitors note that the chef speaks some English and the staff make an effort to explain each course, making the experience accessible.
While the experience is overwhelmingly positive, a few reviewers have mentioned occasional slow or brusque service, and some note minor inconsistencies between visits. As demand is high, securing a reservation can be difficult.
This is a high-end experience, with typical lunch prices from ¥20,000 to ¥29,999 and dinner from ¥30,000 to ¥39,999. Reviewers in 2024–2026 reported paying ¥24,200 for a common omakase course, while another noted a bill of around ¥29,040 including drinks. Most diners feel the price is justified by the quality of the ingredients, the precise technique, and the beautiful setting, representing good value within the luxury kaiseki category.
- Booking: Reservations are mandatory and must be made well in advance, as seats sell out quickly. Some guests have reported issues with third-party booking sites, so booking directly or confirming ahead is advised.
- Getting There: The restaurant is a 5-minute taxi ride or a 15–20 minute walk from Maruyama Koen station. The entrance involves stairs.
- Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners, UnionPay) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
- Dress Code: Smart casual. The restaurant requests that guests refrain from wearing sandals or shorts.
- Children: Children are welcome, but this must be arranged with the restaurant when booking.
- Parking: Three spaces are available but must be reserved in advance.
