Tabelog ratingRamenya Tenkin Shijou ten (らーめんや天金 四条店) is a cornerstone of the Asahikawa ramen scene, celebrated for its definitive take on the local shoyu style. What makes it a classic is the broth: a pork and chicken base is deepened with fish dashi, and a layer of hot oil on the surface keeps the entire bowl steaming until the last bite. This rich soup is paired with the area's characteristic low-water noodles, which are wavy and springy, designed to cling to the broth.
Diners consistently praise the intense umami and satisfying heat of the soup, with many calling the shoyu ramen a must-try, though the miso and shio options also have their fans. The gyoza are frequently singled out as an excellent side dish. Despite the near-constant queues, service is noted for being fast and friendly, with a quick turnover that keeps the line moving in the clean, well-run dining room.
A few minor points recur in feedback. Some find the chashu pork a bit lean or dry for their liking, and those with sensitive palates occasionally describe the broth as heavy or salty. Be prepared for a wait, as lines of 20 to 60 minutes are common during busy periods.
Reviewers report a typical spend of ¥1,000–¥1,999. Recent examples include the classic shoyu ramen for around ¥1,000, Yasai (vegetable) Chashu Ramen for ¥1,500, and a side of six gyoza for ¥500. Most visitors consider it great value for a landmark bowl of ramen, citing the generous portions and depth of flavour.
- Booking: Walk-in only; reservations are not accepted. Expect to queue for 20–60 minutes at peak times.
- Getting There: Approximately an 8-minute walk from JR Asahikawa Station.
- Payment: Credit cards (VISA, Master, JCB, AMEX, Diners), electronic money (including Suica and other transportation IC cards), and QR code payments are all accepted.
- Seating: 26 seats, with both counter and table seating available.
- Children: Children are welcome.
- Smoking: The entire restaurant is non-smoking.
- Parking: Six free parking spaces are available. Discounts are also offered for the Times car park located opposite the restaurant.
