Tabelog ratingTucked inside a seafood souvenir shop in New Chitose Airport, Sapporo Uogashi 57 Ban Sushi (札幌魚河岸 五十七番寿し) offers a surprisingly high-quality sushi experience for travellers on the go. This is a standing-only counter bar where chefs prepare thick-cut, Hokkaido-fresh nigiri right in front of you. Orders are placed via a tablet at each of the roughly 12 spots, and the sushi is served already seasoned by the chef, ready to eat as-is.
Guests consistently praise the freshness and quality of the local seafood. The uni (sea urchin), available in both bafun and murasaki varieties, is a frequent highlight, as are the generous cuts of maguro (akami and chutoro), sweet shrimp, and scallops. Many appreciate the convenience of being able to order a la carte pieces or a short omakase set before a departure or right after arrival. The option to pair the sushi with local sake or beer is also well-regarded.
The main drawback is its popularity. Reviewers consistently report long queues, with waits of 20 to 60 minutes being common, especially at peak times. The standing-only format and the fact that some patrons linger with drinks can slow down turnover. A few isolated comments mention overly strong wasabi from one chef or occasional uneven pieces, but these are not common complaints.
For the quality, the value is considered excellent. A typical meal costs between ¥3,000 and ¥3,999. Reviewers in 2024 noted paying around ¥2,800 for a 5-piece omakase set, with individual pieces like maguro akami at ¥550 and chutoro at ¥700. A small bowl of rice topped with uni was about ¥2,400. Be aware that ordering premium items like the rare 'budou ebi' (a local prawn that can cost ¥7,500 per piece) will significantly increase the bill.
- Location: Inside the Sapporo Seafoods souvenir shop on the 2nd floor of the New Chitose Airport Terminal Building. Look for the counter within the market.
- Seating: Standing counter for about 12 guests. There are no chairs.
- Reservations: Bookings are not accepted. Expect to queue, often for 20–60 minutes or more during peak hours.
- Ordering: Orders are placed via a tablet at each spot. English language options are usually available.
- Payment: Credit cards, electronic money, and QR code payments are accepted.
- Children: Children are welcome.
- Good to know: Sushi is served pre-seasoned by the chef and is intended to be eaten as is, without extra soy sauce.
