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Restaurant

Soup Curry Suage+: Sapporo-style soup curry

スープカリー スアゲ プラス

B+
Soup Curry Suage+: Sapporo-style soup curry — 1
Soup Curry Suage+: Sapporo-style soup curry — 2
Soup Curry Suage+: Sapporo-style soup curry — 3
Soup Curry Suage+: Sapporo-style soup curry — 4
Soup Curry Suage+: Sapporo-style soup curry — 5
Soup Curry Suage+: Sapporo-style soup curry — 1
Soup Curry Suage+: Sapporo-style soup curry — 2
Soup Curry Suage+: Sapporo-style soup curry — 3
Soup Curry Suage+: Sapporo-style soup curry — 4
Soup Curry Suage+: Sapporo-style soup curry — 5
1 / 5

Photos: Tabelog

A popular spot in Sapporo's Susukino district for soup curry, known for its crispy chicken and lightly fried vegetables on skewers. Expect queues for this local specialty, served on the 2nd floor of the Toshimatsu Building.

Price range$$$$$
Tabelog rating3.69 / 52,311 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Thu: 11:30 AM – 8:30 PM (last order 8:00 PM); Tue, Wed, Fri: 11:30 AM – 9:00 PM (last order 8:30 PM); Sat, Sun, public holidays: 11:00 AM – 9:00 PM (last order 8:30 PM).
Phone011-233-2911
AddressToshimatsu Building 2F, 5 Minami 4-jo Nishi, Chuo-ku, Sapporo, Hokkaido
MapOpen on map →
Websitehttp://www.suage.info →

Soup Curry Suage+ (スープカリー スアゲ プラス) is a standard-bearer for Sapporo's signature dish, soup curry. What sets it apart is the house technique: vegetables are prepared suage-style (lightly fried without batter) which gives them a smoky, caramelised sweetness, and are often served on bamboo skewers. This, combined with a signature paripari (crispy-skinned) chicken leg and a clear, spice-forward soup, defines the Suage experience.

Guests consistently praise the quality of the core ingredients. The paripari dosan tori curry (crispy Hokkaido chicken curry) is a highlight, with juicy meat and perfectly crisp skin. The large, flavourful vegetables and the clean umami depth of the soup also receive frequent mentions. Popular choices include the seafood and seasonal squid-ink soup variants, and adding cheese to the rice is a common favourite.

However, the experience can be inconsistent. Several reviewers note brusque or unfriendly service and poor communication with non-Japanese guests. Others mention confusing queue management, sometimes being redirected to a nearby sister store, 'Suage2'. A recurring complaint involves billing or topping disputes, such as being charged for items that were missed. Some also find the spice levels milder than expected.

For the quality of the food, prices are reasonable. Reviewers in 2024 reported a typical spend of ¥1,000–¥1,999 for lunch or dinner. A crispy chicken curry costs around ¥1,550, while a seasonal oyster and squid-ink soup combo was noted at ¥1,650. Toppings like cheese or an egg are about ¥150. It offers good value if your priority is the food itself, but the unreliable service is a significant drawback.

  • Getting There: Located in Susukino, a 2-minute walk from Susukino Station on the Namboku Subway Line or the Sapporo City Tram. Find it on the 2nd floor of the Toshimatsu Building.
  • Booking: Reservations are not accepted. It is walk-in only, and queues are common, especially at peak times. A QR code ticketing system is used for the waitlist.
  • Payment: Cash or QR code payments (PayPay, Alipay) only. Credit cards and other forms of electronic money are not accepted.
  • Service: Ordering is done via a QR code system with an English menu option. Staff English ability varies. Be aware that you may be redirected to the nearby 'Suage2' branch.
  • Practical Tip: Due to several reports of billing errors, it is wise to double-check your on-screen order and final bill before paying.
  • Families: Children are welcome.
  • Seating: 49 seats, including counter and sofa seating. No private rooms.

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