Tabelog ratingYakiniku Horumon Fudo. (焼肉ホルモン 風土) has earned a reputation for two things in particular: its signature 'karitoro horumon' offal, grilled to a perfect crisp on the outside while the fat inside remains molten, and its clay-pot rice (donabe gohan), cooked to order. The restaurant sources whole-head Shiretoko Wagyu, allowing it to serve a variety of rare cuts. This, combined with a Genghis Khan lamb selection, offers a comprehensive taste of Hokkaido's best meats.
Guests consistently praise the exceptional quality of the beef and the unique texture of the horumon. The ¥10,000 premium course is a standout recommendation, bundling many of the restaurant's hits with a 90-minute all-you-can-drink option; many reviewers call it one of their best meals in Sapporo. Staff are also noted for providing clear guidance on how to best grill each cut.
The restaurant's popularity makes booking a challenge, with reservations often filling up weeks in advance. Some guests also note that the made-to-order clay-pot rice can take over 20 minutes to arrive, so it's best to order it early in your meal. While a QR code system is available for ordering, some features may require the LINE app, which can be an inconvenience for international visitors. The venue permits smoking, which may be a consideration for non-smokers or families.
For pricing, reviewers in 2024-2026 frequently mentioned the 'Fudo Premium Course' at ¥10,000, which they considered excellent value. A Genghis Khan course was also reported at ¥8,000. À la carte prices seen on bills include Wagyu carpaccio for ¥1,699, beef tongue for ¥1,499, and the clay-pot rice for ¥799. A typical dinner costs between ¥10,000 and ¥14,999 per person.
- Booking: Reservations are essential and should be made well in advance, sometimes by several weeks. Your seating may be limited to two hours during busy periods.
- Getting There: The restaurant is a 5-minute walk from Susukino Station.
- Payment: Credit cards, electronic money (Rakuten-Edy, WAON, iD, QUICPay), and QR code payments (Rakuten Pay, au PAY) are accepted.
- Charges: A mandatory appetizer fee of ¥385 per person applies.
- Smoking: Smoking is permitted. Electronic cigarettes are allowed at all times, while traditional cigarettes are permitted after 10:00 PM.
- Seating: There are 30 seats, including counter seating. No private rooms are available.
- Luggage: The restaurant has no space to store large luggage.
