Tabelog ratingCini CURRY (チーニーカリー) stands out in Kobe for serving a style of curry rarely found in Japan: authentic, Pakistani-style cuisine. The owner, who trained in Pakistan, focuses on slow-braised, bone-in meats and long-grain basmati rice, served separately so guests can mix them with a variety of pickles and side dishes. The menu changes daily, often featuring inventive seafood curries and rice dishes like plao.
Diners consistently praise the signature mutton curry (マトンカレー) for its tender, deeply savory meat that falls off the bone. The fragrant basmati rice is another highlight, as are the creative daily specials, which might include shrimp, oyster, or even firefly squid curry. The two-curry plate (選べるカレー2種セット) is a popular way to sample the day's offerings. While the cooking is lauded, some guests find the portions small or the curry-to-rice ratio a little light. The atmosphere is often described as lively and filled with friendly regulars, though a few first-time visitors have found it brusque or loud. Popular dishes can also sell out, so it's wise to arrive early.
Reviewers consistently find Cini CURRY to be excellent value. A typical meal costs between ¥1,000 and ¥1,999. Guests recently paid around ¥1,300 for the mutton curry and ¥1,500 for the two-curry plate. A chicken curry (チキンごろっとカレー) was about ¥1,150. For the quality and unique style of cooking, it's considered a bargain.
- Getting there: Cini CURRY is a 3-minute walk from Minato Motomachi Station or a 4-minute walk from JR Motomachi Station. It is on the 1st floor of the Miura Building.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Booking: Walk-ins are welcome, but booking is recommended as the small space fills up quickly.
- Seating: There are 14 seats, mostly at a counter with a few small tables.
- Notes: The restaurant is entirely non-smoking. Check the shop's Instagram for daily specials and to see what's available before you go.
