Tabelog ratingItalian Ryori Imai (イタリア料理 今井) is the stage for a singular culinary performance. At an L-shaped counter in Ashiya, a single chef prepares an omakase menu that marries Italian culinary traditions with the precision and seasonal ingredients of Japan. The experience is intimate and theatrical, with every dish prepared and served directly by the chef.
The menu is built around signature creations that guests praise consistently. Highlights include a five-hour braised abalone, deep-fried as a fritto and finished with shaved cheese, and a unique botan-ebi (large prawn) "shabu-shabu" served in a rich béchamel made from the prawn shells. Other standout dishes are the hand-cut tagliolini served tsukemen-style with a concentrated shellfish broth, and the long-rested Wagyu chateaubriand. The generous wine pairing, which many describe as free-flowing, is another key part of the experience.
While the food receives high praise, access is a significant challenge. Reviewers frequently note that new reservations are often not accepted, with most seats going to regulars or their guests. Some first-time visitors have found the service brusque, and those who don't drink alcohol have questioned paying the same price as those enjoying the wine pairing.
Dinner is a set price, typically falling in the ¥30,000–¥39,999 range. Reviewers in 2024–2026 reported paying between ¥31,000 and ¥34,000 for the full omakase course with wine pairing, which included dishes like the abalone fritto. For those who drink wine, this is widely considered excellent value. For non-drinkers, the value is less clear as the non-alcoholic pairing is priced identically.
- Reservations: Essential, but extremely difficult to secure. Most visits are by introduction from a regular guest; new, independent bookings are rarely available.
- Getting There: A short walk from Ashiya Station. The entrance is discreet and requires an access code for entry; confirm details when booking.
- Seating: The restaurant has just 9 counter seats. All guests are served together at a single start time.
- Payment: Credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not.
- Children: Guests must be old enough to eat the full adult course.
- Smoking: The entire restaurant is non-smoking.
- Parking: No parking is available.
