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Restaurant

Maman et Fille: Famed French Biscuits and Madeleines

マモン エ フィーユ

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Photos: Tabelog

A celebrated patisserie in Kobe's Mikage district, famous for its densely packed tins of French biscuits and shop-only fresh-baked madeleines. Expect long queues for these highly sought-after gifts and souvenirs.

Price range$$$$$
Tabelog rating3.60 / 5588 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Wed–Sun 11:00 AM–6:00 PM; closed Tue
Phone078-414-7842
AddressGraceley Mikage 1F, 2-34-20 Mikage, Higashinada-ku, Kobe, Hyogo
MapOpen on map →
Websitehttp://me-f.jp/ →

Maman et Fille (マモン エ フィーユ) is a patisserie in Kobe that has earned a devoted following for one item in particular: its French biscuit tin. These simple, elegant cookies—made from just flour, butter, eggs, and sugar—are praised for being addictively buttery, with a texture that is both crisp and tender. The tins themselves are famously packed solid with biscuits, a detail reviewers frequently mention with appreciation.

Alongside the signature biscuits, guests love the large, fresh-baked madeleines, which come in vanilla, cheese, and seasonal flavours and are best enjoyed straight from the shop. Other popular items include the sablé-au-chocolat and caramel sablés. The elegant tin designs make them a popular choice for gifts, and customers consistently praise the polite staff who efficiently manage the inevitable queues.

The shop's popularity is its main drawback. Visitors should expect long lines, especially around opening time, and popular items often sell out early. The store operates a strict one-way flow, and purchase limits are common (for example, three biscuit tins per person). A few reviewers find some items too sweet, but the overwhelming consensus is that the quality justifies the hassle.

While the typical spend is around ¥2,000–¥2,999, reviewers in 2024–2026 paid approximately ¥2,800 for a French biscuit tin and ¥3,780 for a sablé-au-chocolat tin. Individual madeleines cost around ¥430. Many customers buying gifts spend between ¥7,000 and ¥10,000. For a special treat or a high-quality souvenir, Maman et Fille offers excellent value and is well worth a detour.

  • Seating: This is a takeaway-only shop with no seating.
  • Booking: Reservations are not accepted. Arrive at or before the 11:00 AM opening for the best selection, as long queues form daily and popular items sell out quickly.
  • Getting there: The shop is a 7-minute walk from Mikage Station on the Hankyu Line.
  • Payment: Credit cards, electronic money, and QR code payments (including PayPay and au PAY) are accepted.
  • Parking: There is no dedicated parking, but paid coin-operated lots are available nearby.
  • Rules: Be prepared for a one-way system inside the shop and purchase limits on popular items.

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