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Restaurant

Tsubomi: Artisanal Wagashi and Kakigori

つぼみ

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Tsubomi: Artisanal Wagashi and Kakigori — 1
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Tsubomi: Artisanal Wagashi and Kakigori — 1
Tsubomi: Artisanal Wagashi and Kakigori — 2
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Photos: Tabelog

Updated October 8, 2026

In Kanazawa's Kakinokibatake district, this small teahouse is celebrated for its exceptionally light, snow-like kakigori and traditional wagashi, served with a view of a tranquil moss garden.

Price range$$$$$
Tabelog rating3.66 / 5771 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Tue, Thu–Sun 11:00–18:00 (last order 17:30); closed Wed.
Phone076-232-3388
Address3-1 Kakinokibatake, Kanazawa, Ishikawa
MapOpen on map →
Websitehttp://tsubomi-kanazawa.jp/ →

Tsubomi (つぼみ) is a small, highly regarded teahouse in Kanazawa, specializing in traditional Japanese sweets (wagashi) and shaved ice (kakigori). It's known for its dedication to quality, from the texture of its ice to the restrained sweetness of its house-made syrups, all enjoyed in a calm space overlooking a small moss garden and stream.

The star of the menu is the kakigori, praised for its incredibly fine, snow-like texture. It's served with syrups on the side—including white peach, strawberry, rich matcha, and kuromitsu (brown sugar syrup)—allowing you to pour them to your own taste. Beyond the shaved ice, guests consistently recommend the delicate hon-warabi mochi, the smooth kuzukiri noodles, and the rich matcha parfait. Reviewers often comment on the "real" fruit flavors and the high quality of the ingredients, a step above typical dessert shops.

The shop is intimate, with only 16 seats, and guests are often seated at a large communal table, which some find a little awkward. Due to its popularity, expect a short wait of 10 to 30 minutes during peak hours. Service is noted as polite and attentive, though a few visitors have found the self-pour syrup system requires some care to avoid making the dessert too sweet too quickly.

Tsubomi offers excellent value, with many reviewers noting that the quality far exceeds the price. Lunchtime visits typically cost between ¥1,000 and ¥1,999. Recent guests paid around ¥900–¥1,000 for kakigori (such as white peach or matcha), approximately ¥1,000 for a matcha parfait, and around ¥1,200 for the hon-warabi mochi.

  • Getting there: From Kanazawa Station's East Exit, take a Hokutetsu Bus to the "Korinbo" or "Hirosaka" stop; the shop is a 5 to 7-minute walk from there.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Bookings: Reservations are not accepted. Walk-ins are welcome, but be prepared for a possible queue.
  • Seating: The shop has 16 seats, sometimes at a shared table. There are no private rooms.
  • Children: Children and strollers are welcome.
  • Menus: An English menu is usually available upon request.
  • Parking: No dedicated parking, but paid coin parking is available nearby.
  • Smoking: The entire establishment is non-smoking.

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