Honkaku Teuchi Moriya Takamatsu shinboru tawaa ten: Handmade Sanuki Udon

Honkaku Teuchi Moriya Takamatsu shinboru tawaa ten (本格手打 もり家 高松シンボルタワー店) is a destination for udon purists, celebrated for its Sanuki udon made fresh on-site. Visitors can watch the chefs at work through an open counter as they prepare noodles known for their pronounced 'koshi'—a firm, satisfying bounce. The other main draw is the tempura, which is unusually large and fried to a light, crisp finish. The massive kakiage (mixed vegetable and seafood tempura) and the tender toriten (chicken tempura) are consistent standouts.

Guests consistently praise the quality and texture of the noodles, often returning multiple times during their trip. The generous portions and fast, well-organised service also receive frequent mentions. Beyond the classic bowls, reviewers enjoy options like olive-beef udon and soy-milk udon. The main point of criticism is the restaurant's popularity: queues are almost guaranteed at peak times, with waits ranging from 20 minutes to over an hour and a half. A few diners have noted occasional inconsistencies, such as a thicker tempura batter, but feedback is overwhelmingly positive.

For the quality, prices are considered very reasonable. Reviewers in 2024–2026 typically spent between ¥1,000 and ¥1,999 for a meal. A basic kake udon costs around ¥550, while the popular kakiage udon bowls are about ¥980–¥1,100. A full tempura set is approximately ¥1,280. Many feel the cost is more than justified by the high-quality noodles and freshly fried tempura served in a convenient location.

• Booking: Walk-ins are standard, and queues are expected. Reservations are accepted, but not essential for entry.
• Getting There: The restaurant is on the 3rd floor of the Maritime Plaza, inside the Takamatsu Symbol Tower. It's a 3-minute walk from JR Takamatsu Station.
• Queues: Lines are common, especially at lunch, with waits of 20 to 90 minutes. Arriving before opening is recommended to shorten the wait.
• Payment: Credit cards (Visa, Master), electronic money, and QR code payments (PayPay, d Barai) are accepted.
• Ordering: Ordering is done via a QR code system that may be in Japanese only. Staff are generally helpful to visitors who need assistance.
• Hours: The restaurant notes that hours may change, so checking before a visit is advised.
• Parking: Available.
• Private Rooms: Not available.