Renge Ryori Ten: Creative Izakaya Fare

Renge Ryori Ten (れんげ料理店) is a cook-driven izakaya in Takamatsu that has earned a loyal following for its distinctive, high-quality dishes. The experience is built around two pillars: exceptionally fresh, thick-cut sashimi, served as a mandatory platter for every guest, and a show-stopping, slow-simmered beef tail and daikon radish stew (テール大根) praised for its rich broth and tender meat.

Beyond the signatures, guests consistently praise the creative small plates, which elevate classic izakaya fare. Popular choices include horse mackerel gyoza (鯵餃子), potato salad with cod roe, and unique dashimaki tamago variations with truffle or cheese. The generous portions are a frequent highlight, as are the satisfying rice dishes to finish the meal, such as grilled rice balls in dashi broth (焼きおにぎり茶漬け). Reviewers recently paid around ¥2,200–¥2,400 per person for the sashimi platter and ¥1,630–¥1,720 for the beef tail daikon. A typical dinner costs ¥4,000–¥5,000, though bills can climb higher with drinks.

While the food receives high marks, visitors should be aware of recurring complaints about uneven service, with some describing the staff as brusque or rushed. There are also reports of unclear billing, particularly regarding the price of the mandatory sashimi, and a lack of itemized receipts. For the quality and quantity of the food, many find it good value, but it's best to go prepared to confirm prices and ask for a detailed bill.

• Booking: Reservations by phone are strongly recommended. When booking, confirm the per-person price of the mandatory sashimi platter.
• Getting There: The restaurant is located 398 meters from Kawaramachi Station.
• Payment: Credit cards (Visa, Master, JCB) and PayPay are accepted. Electronic money is not accepted.
• Age Restriction: No children are allowed.
• Dress Code: A smart casual dress code is requested. Please avoid flip-flops, beachwear, or gym clothes.
• Seating: The restaurant offers counter seating as well as private and semi-private rooms for small groups.
• Practicalities: Portions are large and ideal for sharing. It is wise to request an itemized bill before paying to avoid any confusion.