1000: Precision Yakitori Omakase

At 1000 (pronounced "Issen"), a ten-seat counter in Yokohama, the focus is singular: a yakitori omakase of uncompromising quality. The chef works with the rare and highly prized Tokusen Kōsaka chicken, a breed known for its nuanced flavour. Each skewer is an exercise in precision, with the chef's obsessive fire control coaxing out the distinct character of every part of the bird, from breast to heart and liver.

Guests consistently praise the technical perfection of the grilling, noting the perfect juiciness of the mune (breast) and the crisp skin on the negima (chicken and scallion). The course is not limited to skewers; standout offal and chicken sashimi are interwoven with creative small plates like truffle-infused cream cheese or Shine Muscat grapes in a crisp monaka wafer. The meal concludes with a choice of theatrical finishing dishes (shime), including ramen, curry, or grilled rice balls. The chef, who also holds sommelier and sake diploma credentials, offers thoughtful beverage pairings.

Reviewers note that the experience is priced as a premium one. While the omakase course itself was recently reported between ¥16,000 and ¥17,600, drinks can add significantly to the bill, with a mikan sour costing ¥1,320 and a glass of beer around ¥950. Final bills frequently land in the ¥20,000 to ¥26,000 range per person. Some also find the portions for each item small, though this is by design in a long, multi-course meal. Despite the cost, the consensus is that the exceptional quality, rare ingredients, and creativity offer excellent value for a special occasion.

• Reservations: Bookings are essential and must be made well in advance, typically through the OMAKASE booking platform. The restaurant is frequently sold out.
• Getting There: 1000 is a 6-8 minute walk from Kannai or Bashamichi stations. It is on the 3rd floor of the Kaneko Building.
• Seating: The restaurant has just 10 counter seats. There are two seatings per night, and the course begins for all guests at the same time, so punctuality is required.
• Payment: Major credit cards (Visa, Master, JCB, Amex, Diners, UnionPay) are accepted. Electronic money and QR code payments are not. A 10% service charge is added to the bill.
• Parking & Smoking: No parking is available. The entire restaurant is non-smoking.