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Restaurant

KIRIHARA: Natural-Ice Kakigōri

霧原

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KIRIHARA: Natural-Ice Kakigōri — 1
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KIRIHARA: Natural-Ice Kakigōri — 1
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Photos: Tabelog

Updated October 8, 2026

A seasonal, summer-only kakigōri shop in Hayama, famed for its finely shaved natural ice and rich, house-made syrups. It's a destination for its high-quality shaved ice, served on a breezy, semi-outdoor terrace.

Tabelog rating3.61 / 5253 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Fri, Sat, Sun 11:00 AM–5:00 PM (last order 4:00 PM); Tue, Wed, Thu closed. Open seasonally, typically May–September; may close in bad weather.
Phone090-6305-8980
Address653 Isshiki, Hayama-machi, Miura-gun, Kanagawa
MapOpen on map →

KIRIHARA (霧原) is a celebrated summer-only destination in Hayama, drawing crowds for its exceptional kakigōri, or Japanese shaved ice. What sets it apart is its use of natural ice from the famed Shogetsu Himuro icehouse in Nikko, which is shaved into an incredibly fine, airy texture that melts in your mouth without the usual brain freeze. The experience is completed by the setting: a semi-outdoor terrace with bamboo blinds, making it a fixture on the Tabelog "Sweets EAST 100" list.

Guests consistently praise the fluffy texture of the ice and the intense, authentic flavours of the syrups, many of which are made in-house. Popular choices frequently mentioned by reviewers include the Amaou Strawberry & Milk, the rich Uji Matcha Azuki Milk, and the sophisticated Adult Salt Caramel. Seasonal fruit options like peach and mango are also highly sought after. Many appreciate that syrups are often served separately, allowing them to control the sweetness.

However, the experience is not without its drawbacks. A number of visitors have noted inconsistencies in the ice's texture, sometimes finding it too hard or gritty (described as 'jari-jari' in Japanese). Others mention the high price point, occasional brusque service, and the fact that the ice melts very quickly on the outdoor terrace on hot days.

Expect to pay around ¥1,600–¥1,900 per bowl. Reviewers in recent years paid approximately ¥1,600 for the Amaou Strawberry & Milk, ¥1,700–¥1,800 for the Uji Matcha Azuki Milk, and up to ¥1,900 for seasonal specials like peach. For those who value authentic, high-quality kakigōri, most find it worth the price and the trip. If you prioritise air-conditioned comfort or a lower price, you may be disappointed.

  • Getting There: The shop is located 3.5 km from Zushi/Hayama Station and is best reached by bus, as it is a long walk.
  • Booking: Walk-in only. Reservations are not accepted, and queues are common, so it's best to arrive early.
  • Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
  • Seating: Seating is on a semi-outdoor terrace with no air conditioning.
  • Hours: KIRIHARA is open only during the summer (typically May to September) and may close unexpectedly due to rain or strong winds. Always check the shop's official social media for opening days and hours before visiting.
  • Parking: There is a parking lot with 20 spaces available for customers.
  • Children: Children are welcome.

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