Kongo Shoten 138 Banchi: Inventive Set-Course Dining

Kongo Shoten 138 Banchi (金剛商店138番地) is a unique one-man operation in Yokohama, where a single chef orchestrates an entire evening of creative, Spanish-influenced dining. The restaurant serves set courses only, a format that allows for a focused and exceptionally well-timed meal. During the day, the space operates as a takeout kimchi shop.

Guests consistently praise the imaginative small plates and the sheer generosity of the portions. Dishes often feature inventive pairings like seasonal fruit with prosciutto, aosa (green seaweed) focaccia, or a blue cheese galette. The main courses are notably substantial, with reviewers mentioning perfectly cooked 250g lamb racks and 200g portions of Ezo deer. The consensus is that the quality and volume of food offer outstanding value. Reviewers in 2024–2026 reported course prices from around ¥4,700 to ¥6,000, which included a drink credit. Mains like lamb or deer often carried a supplement, such as ¥1,200–¥1,450. One bill for two people with a bottle of wine came to around ¥14,100.

The restaurant's distinct format comes with strict house rules. Punctuality is required, and the self-service drink system—where guests help themselves from a fridge or beer tap and pay for what they consume beyond a pre-paid credit—can be confusing for first-timers. Other practical considerations include a narrow, steep staircase to the second floor and a toilet located outside the restaurant. However, for those prepared for the experience, it is a rewarding one.

• Booking: Reservations are required and should be made well in advance via TableCheck. A deposit is typically taken at booking. The restaurant is often fully booked.
• Getting There: Located a 1-minute walk from Keikyu Koyasu Station.
• Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
• Age Restriction: No minors are permitted.
• Seating: The restaurant has limited seating, including a private room on the 2nd floor for 4–8 people. Dining time is approximately 3 to 3.5 hours.
• Drinks: A minimum of two drinks per person is required. The system is self-service, with a credit included in the course price and any overage paid at the end.
• House Rules: As a one-person operation, the restaurant has a set of rules explained at the start of the meal. Strict punctuality is essential.