Subrideo Restaurare: Creative European Cheese Cuisine

Subrideo Restaurare (スブリデオ レストラーレ) is a unique restaurant in Kamakura's quiet Hase district, set in a converted house with a warm, wood-finished interior and a room overlooking a garden. Its concept is built entirely around cheese: every course, from appetizer to dessert, showcases different regional and aged European cheeses in creative ways.

Guests consistently praise the theatrical presentations, such as raclette melted tableside or cheese shaved over a finished plate. Signature dishes include a summer-only cold capellini with sea urchin (uni) and a savory chiffon cake known as 'chiffon salé'. The thoughtful wine pairings and the attentive, personal service from the chef and his wife are also frequently highlighted, making it a popular choice for celebrations.

Diners should be aware that portions are very generous, and some find the rich, cheese-forward courses to be heavy or salty. The meal is a leisurely affair, often lasting over two hours. The restaurant's format has also been known to change, so it's wise to check the current menu structure when booking.

A typical lunch course is priced from ¥4,000–¥4,999. More recently, reviewers have paid around ¥6,600 for specific set menus like the Raclette course, with other options available up to ¥8,800. A glass of wine costs about ¥1,100. For those who love cheese and appreciate generous cooking, Subrideo Restaurare offers excellent value.

• Booking: Reservations are strongly recommended. Bookings can be made online via TableCheck or the restaurant's official Instagram page.
• Getting There: The restaurant is a 2-minute walk from Yuigahama Station, a 7-minute walk from Hase Station, or a 15-minute walk from JR Kamakura Station.
• Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not.
• Children: The restaurant is family-friendly, welcoming children of all ages, including babies in strollers.
• Dress Code: The dress code is smart casual.
• Seating: There are 20 seats in total, including a private room that can accommodate up to 6 guests.
• Smoking: The entire restaurant is non-smoking.
• Parking: No dedicated parking is available, but there are paid parking lots nearby.