Tabelog ratingRun by an Italian chef, caffellatte (カフェラッテ) is a small gelateria in Kyoto's Saiin district that has earned a place on Japan's prestigious 'Hyakumeiten' lists for its outstanding gelato. The focus is on authentic Italian technique, producing a gelato that reviewers consistently describe as dense, silky, and intensely flavoured. It's made fresh on-site in small batches.
Guests repeatedly praise the quality of the ingredients. The pistachio, made with 100% Bronte paste, is a standout for its deep, roasted aroma. Other frequently mentioned favourites include a premium chocolate, a lemon-tinged crema, salt-caramel with walnuts, and vibrant seasonal fruit sorbets like strawberry. The shop also serves good Illy coffee, which can be ordered as an affogato. Reviewers find the owners friendly and approachable, even for non-Japanese speakers.
The main drawback is the shop's popularity. Popular flavours can sell out quickly, so arriving early is recommended. With limited seating, the small space can get busy, and short queues may form at peak times. Some visitors have also noted that opening hours can be restricted during the winter, so it's wise to check before you go.
Reviewers find it offers excellent value, with generous portions for the price. A single scoop cost around ¥450 in 2024, with a double between ¥750 and ¥900. Note that premium flavours like pistachio often carry a surcharge of ¥50–¥100.
- Getting There: caffellatte is a 7 to 10-minute walk from Hankyu Saiin Station.
- Booking: Walk-in only; reservations are not accepted. Expect a short queue during busy periods.
- Payment: Cash or QR code (PayPay) only. Credit cards and other forms of electronic money are not accepted.
- Seating: There are 16 seats available.
- Language: An English menu is available, and staff are welcoming to international visitors.
- Children: Children of all ages are welcome.
- Smoking: The entire establishment is non-smoking.
- Parking: No dedicated parking, but paid coin parking is available nearby.
