Tabelog ratingCreme de la Creme Kyoto honten (クレーム デ ラ クレーム 京都本店) elevates the humble choux cream puff into a work of art. This specialist pâtisserie is celebrated for its unique take on the classic dessert, featuring a crisp, almost tart-like shell that gives way to a dense, exceptionally rich custard made with premium Chanotsuki eggs. Beyond the signature puffs, the café is also known for its elaborate seasonal parfaits, each crowned with a whole choux and layered with fruit compotes.
Guests consistently praise the quality and creativity of the pastries. The signature swan choux (スワンシュー) and choux tart (シュータルト) are perennial favorites, as are the seasonal choux cream parfaits (シュークリームパフェ), with strawberry and peach versions earning frequent mentions. The rich custard is often described as memorable, and many appreciate the pleasant café atmosphere and selection of Kusmi teas. Most reviewers find the pastries offer good value for their high quality and generous portions, though some note that the more complex parfaits can be pricey.
A few visitors have reported inconsistent service, including strict enforcement of seating rules like a one-drink limit per person, and occasional weak tea or a lack of coffee service later in the day. A typical visit costs between ¥1,000 and ¥1,999. Reviewers recently paid around ¥380 for a classic custard choux, ¥649 for a strawberry choux tart, and between ¥2,200 and ¥2,970 for seasonal parfaits.
- Booking: Walk-in only; reservations are not accepted. The café can be busy, so expect to queue, especially on weekends and during peak fruit seasons.
- Getting There: Located in the CASA LOTUS building on the 1st floor, about a 4-minute walk from Karasumaoike Station.
- Payment: Accepts Visa and Mastercard. Electronic money and QR code payments are not accepted.
- Seating: 18 seats are available in a stylish, non-smoking café space.
- Service: Take-out is available.
