Tabelog ratingMarieBelle Kyoto brings a taste of New York's high-end chocolate scene to a beautifully renovated traditional townhouse, or machiya. The space is split into two parts: a boutique selling the brand's signature 'Blue Box' art ganaches, where each piece is decorated with a unique design, and an elegant, antique-filled salon for dining in.
Guests consistently praise the visual appeal of the experience, from the photogenic interior to the outstanding gift packaging. The desserts are the main draw, particularly the intensely rich chocolate gelato and the seasonal Chocolate Shaved Ice. The art ganaches themselves, along with cookies and chocolate finançiers, are also frequently highlighted as standout items.
The main criticism is the price; many find it expensive, and a few guests felt the taste of individual chocolates didn't quite justify the high cost. There are also scattered reports of brusque or forgetful service. However, most visitors consider it a worthwhile indulgence for a special occasion or for finding a unique, high-quality gift.
Reviewers in recent years paid around ¥1,430 for a two-scoop gelato, ¥1,870 for the Chocolate Shaved Ice, and from ¥3,400 for a four-piece 'Blue Box' of ganaches to take away. A coffee in the café was about ¥935.
- Reservations: Walk-in only; reservations are not accepted. Seating is limited, so be prepared for a queue, especially during peak tourist season.
- Getting There: A 6-minute walk from Karasumaoike Station on the Karasuma and Tozai subway lines.
- Payment: Accepts credit cards (Visa, Master, JCB, Amex, Diners) and QR code payments (like PayPay). Electronic money is not accepted.
- Seating: 20 seats in the café, with no private rooms.
- Family: Children and babies are welcome, and children's chairs are available.
- Smoking: The entire establishment is non-smoking.
- Parking: No parking available.
