Tabelog ratingWhat sets Menya Takakura Nijou (麺や高倉二条) apart in Kyoto's competitive ramen scene is its signature broth: a rich, creamy gyokai-tonkotsu (fish and pork bone) base given a surprising smoky depth from charred scallions. This unique flavour profile, combined with the option of bright, citrusy yuzu-infused noodles and a popular motu (offal) topping, has earned it a loyal following.
Diners, including many international visitors, consistently praise the layered umami of the broth, the tenderness of the char-siu pork and motu, and the perfectly cooked ajitama (marinated soft-boiled egg). The tsukemen (dipping noodles) is also a highlight, served with a small stone pot to keep the dipping broth hot. Many reviewers call it one of Kyoto’s best bowls, with some returning on consecutive nights.
The experience comes with a few practical considerations. The shop is tiny, with only six counter seats, so queues are almost guaranteed. The entrance is discreet and easy to miss. Ordering is done at a tablet kiosk which is effectively cashless, a point of confusion for some visitors. A small minority of reviews mention occasional issues with noodle softness or the tsukemen broth cooling too quickly.
Reviewers in 2024–2026 reported paying around ¥900 for a standard ramen, approximately ¥1,180 for a ramen with an added egg, and ¥1,210 for a large portion of tsukemen. Most meals cost between ¥1,000 and ¥2,000. Diners overwhelmingly find this to be good value for the high quality and distinctive flavours.
- Access: The restaurant is a 6-minute walk from Marutamachi Station (Exit 7) or Karasumaoike Station (Exit 1).
- Reservations: Not accepted. Expect to queue, especially at peak times. The restaurant is not suitable for groups.
- Seating: 6 counter seats only.
- Payment: Primarily cashless. Credit cards, electronic money (iD, QUICPay), and QR code payments are accepted. Do not rely on being able to pay with cash.
- Ordering: Orders are placed and paid for at a tablet kiosk before you are seated. The interface may not have an English option, but staff are often helpful.
- Smoking: The entire restaurant is non-smoking.
- Parking: One parking space is available.
