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Restaurant

Raiz: Modern Spanish Counter Dining

Raiz

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Photos: Tabelog

A one-chef counter restaurant in Kyoto's Kita Ward, Raiz serves modern Spanish tasting menus using local produce. It's a destination for inventive cooking and exceptional house-baked bread in an intimate setting.

Price range$$$$$
Michelin

Michelin Selected (or "listed") restaurants receive recognition for solid performance but fall short of stars or Bib Gourmand, often noted for competence during travel.

Tabelog rating3.66 / 551 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
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Opening hoursTue–Sat 12:00 PM–1:00 PM (lunch), 6:00 PM–7:30 PM (dinner); Sun & public holidays 11:30 AM–1:00 PM (lunch). Closed Mon. Note: These are the start times for timed, simultaneous seatings.
Phone075-406-0735
Address21-4 Murasakino Kamimonzencho, Kita-ku, Kyoto
MapOpen on map →
Websitehttps://raiz-restaurant.com →

Raiz (Raiz) is an intimate, counter-led restaurant where a single chef prepares and serves modern Spanish tasting menus. Located in a quiet part of Kyoto's Kita Ward, the experience is built around precise cooking techniques, particularly with fire, and original pairings of local Kyoto and Nara produce. A highlight for nearly every guest is the exceptional house-made, high-hydration rye and wholegrain bread, served hot from the oven.

Diners consistently praise the creativity and balance of the courses. The cooking is often described as flawless, with fish, pork, and duck all cooked to a perfect 'just-right' doneness. Inventive rice dishes, which reviewers compare to paella or risotto, are another standout, as are desserts like chestnut ice cream and Basque cheesecake. The Spanish wine list and pairings are also well-regarded.

Criticisms are infrequent but tend to focus on the delicate portion sizes, with some guests finding the lunch menu a little light. A minority felt certain dishes were too subtle in flavour. As a one-person operation, the service pace is deliberate and interaction can be limited.

For pricing, reviewers in 2024–2026 reported lunch courses costing around ¥4,000–¥5,500, while dinner tasting menus were typically ¥8,000–¥11,000. Wine pairings were an additional ¥4,500–¥4,800. Most guests consider the lunch to be especially good value, while dinner is seen as fairly priced for the quality and creativity.

  • Booking: Reservations are essential and must be made by the evening before your visit. Seats often sell out, so booking well in advance is strongly recommended.
  • Getting there: The restaurant is in Kita Ward, about a 15-minute walk from Kitaoji Station on the subway Karasuma Line.
  • Seating: The space is small, with about 8 counter seats and one private room for up to 6 people.
  • Payment: Credit cards (Visa, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
  • Children: Children are welcome, but those of preschool age can only be seated in the private room.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: There is no dedicated parking; paid public lots are available nearby.

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