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Restaurant

KARUIZAWA DELICA TESSEN: Artisanal German-style Charcuterie

軽井沢デリカテッセン

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KARUIZAWA DELICA TESSEN: Artisanal German-style Charcuterie — 1
KARUIZAWA DELICA TESSEN: Artisanal German-style Charcuterie — 2
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KARUIZAWA DELICA TESSEN: Artisanal German-style Charcuterie — 4
KARUIZAWA DELICA TESSEN: Artisanal German-style Charcuterie — 5
KARUIZAWA DELICA TESSEN: Artisanal German-style Charcuterie — 1
KARUIZAWA DELICA TESSEN: Artisanal German-style Charcuterie — 2
KARUIZAWA DELICA TESSEN: Artisanal German-style Charcuterie — 3
KARUIZAWA DELICA TESSEN: Artisanal German-style Charcuterie — 4
KARUIZAWA DELICA TESSEN: Artisanal German-style Charcuterie — 5
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Photos: Tabelog

Updated October 7, 2026

A celebrated takeout-only deli in Karuizawa, applying German master techniques and direct-fire smoking to create exceptional hams, sausages, and pâtés. It's a perfect stop for picnic supplies or gourmet gifts.

Price range$$$$$
Tabelog rating3.67 / 5197 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Wed & Fri–Sun 9:00 AM–5:30 PM, Thu closed. Winter hours (check dates): 9:00 AM–5:00 PM. Open daily from late July to early September; closed on Wednesdays and Thursdays from January to mid-March.
Phone0267-42-6427
Address660-3 Karuizawa, Karuizawa-machi, Kitasaku-gun, Nagano
MapOpen on map →
Websitehttp://www.karuizawa-delica.com/ →

KARUIZAWA DELICA TESSEN (軽井沢デリカテッセン) is a small, takeout-only delicatessen that has become a Karuizawa institution for its traditionally crafted meats. Following German master techniques, the shop uses a direct-fire smoking process with sakura and nara cherry wood to produce intensely flavoured hams, sausages, and other cured products. Everything is sold to order, typically by the 100-gram unit, ensuring freshness.

Guests consistently praise the quality and craftsmanship. The silky, rich liver pâté is a frequent highlight in reviews, as are the juicy coarse-ground sausages and the ham-style corned beef. Smoked cuts like the spare ribs and roast beef also draw acclaim. Customers appreciate that staff will slice products to their preference, vacuum-pack them for travel, and can even arrange for nationwide shipping, making it easy to take home a taste of Karuizawa.

A few reviewers note that some items can be relatively expensive, and that fattier cuts like the spare ribs can feel a bit heavy for some palates. While service is generally good, there are rare mentions of uneven staff knowledge. As a popular shop, signature items can sell out, so an early visit is recommended.

Expect to spend between ¥1,000 and ¥1,999. As most items are sold by weight, prices vary. For context, reviewers have recently paid ¥1,151 for a 303-gram piece of smoked spare ribs and ¥532 for around 160 grams of liver pâté. Most visitors feel the products offer excellent value, considering the traditional methods and high quality.

  • Booking: Not required for walk-in purchases. Reservations are available, likely for placing large or special orders. Popular products can sell out, so it's best to visit earlier in the day.
  • Getting There: The deli is located on a small side street off the Old Karuizawa Ginza shopping street. It is about a 25-minute walk (just under 2 km) from Karuizawa Station.
  • Payment: Accepts credit cards (VISA, Master, JCB), electronic money (transportation IC cards like Suica, Rakuten-Edy, nanaco, WAON, QUICPay), and QR code payments (PayPay).
  • Children: Welcome.
  • Practicalities: This is a takeout-only shop with no seating. Staff can slice products to order, vacuum-pack them, and arrange for nationwide shipping. Insulated bags are available for purchase.
  • Parking: No dedicated parking is available.

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