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Restaurant

Bishoku Shubou Nyoi: Superior Seafood and Sake Izakaya

美食酒房 如意

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Bishoku Shubou Nyoi: Superior Seafood and Sake Izakaya — 1
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Bishoku Shubou Nyoi: Superior Seafood and Sake Izakaya — 1
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Bishoku Shubou Nyoi: Superior Seafood and Sake Izakaya — 3
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Photos: Tabelog

An extremely popular izakaya in Kashihara, near Yamato-Yagi Station, celebrated for its exceptionally generous sashimi platters and a deep, expertly curated sake list available in tasting-friendly half-pours.

Price range$$$$$
Tabelog rating3.63 / 5160 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon, Tue, Thu–Sun 4:00 PM–11:00 PM; closed Wed.
Phone0744-23-6353
Address5-1-16 Naizencho, Kashihara-shi, Nara
MapOpen on map →

Bishoku Shubou Nyoi (美食酒房 如意) is an izakaya in Kashihara that has earned a devoted following for two things: outstanding seafood and a first-class sake selection. The star of the menu is the sashimi platter (刺身盛り合わせ), a remarkably generous assortment of thick-cut, high-quality fish that often includes premium items like fatty tuna (hon-maguro toro) and live horse mackerel (aji). Reviewers consistently praise the freshness and portion sizes, which they feel offer excellent value. The sake list is equally impressive, featuring sought-after local Nara brands like Kaze no Mori and Shinomine, with the option of half-glass pours (半合) that encourage sampling.

Beyond the signature sashimi, guests frequently recommend the horse mackerel tartare (aji no namerō), crispy fried white shrimp (白海老素揚げ), and seasonal specials like grilled Pacific saury (sanma). The staff are known for their helpful sake pairing recommendations, enhancing the dining experience. However, the restaurant's popularity means it's often crowded. The space is small and can feel cramped and noisy. Smoking is permitted, which can make the room smoky. A few reviewers have noted isolated issues with kitchen cleanliness, such as greasy surfaces or fruit flies, though this is not a widespread complaint.

Expect a typical dinner to cost between ¥6,000 and ¥7,999 per person. For reference, reviewers in 2024–2026 paid around ¥3,400 for a seven-piece sashimi platter for two, ¥410 for aji no namerō, and ¥1,280 for grilled sanma. While premium items can increase the bill, most visitors find the prices justified by the quality and quantity of the food.

  • Booking: Reservations are strongly recommended. Walk-ins may be possible at off-peak times but are often offered a time-limited table.
  • Getting There: The restaurant is a 1-minute walk (95m) from Yamato-Yagi Station on the Kintetsu Osaka and Kashihara Lines.
  • Payment: Credit cards (JCB, AMEX, Diners) and QR code payments are accepted. Electronic money is not.
  • Seating: There are 24 seats, including 12 at the counter and 12 in a tatami room.
  • Smoking: Smoking is permitted throughout the restaurant.
  • Parking: No parking is available.

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