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Restaurant

Gamushara Nara: Rich, Viscous Tonkotsu Ramen

がむしゃら 奈良

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Gamushara Nara: Rich, Viscous Tonkotsu Ramen — 1
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Gamushara Nara: Rich, Viscous Tonkotsu Ramen — 1
Gamushara Nara: Rich, Viscous Tonkotsu Ramen — 2
Gamushara Nara: Rich, Viscous Tonkotsu Ramen — 3
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Gamushara Nara: Rich, Viscous Tonkotsu Ramen — 5
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Photos: Tabelog

A celebrated ramen shop in Yamatokoriyama, serving an intensely rich and viscous pure pork-bone (tonkotsu) broth. Known for its customizable bowls and house-made noodles, it's a top destination for ramen purists.

Price range$$$$$
Tabelog rating3.69 / 5774 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursTue–Sun 11:00 AM–3:00 PM, 6:00 PM–10:00 PM; Mon closed
Phone0743-52-6440
Address152-1 Kamimitsuhashicho, Yamatokoriyama-shi, Nara
MapOpen on map →
Websitehttp://www.muteppou.com/ →

Gamushara Nara (がむしゃら 奈良) has earned its place as a ramen landmark in the Nara area, celebrated for one thing above all: a heavyweight, almost 'doro' (viscous) tonkotsu broth. The soup is cooked with nothing but pork bones, resulting in a direct, uncompromisingly rich pork flavour that has won it a string of awards and a loyal following. This is paired with the shop's own mid-thick, strongly curled noodles, creating a deeply satisfying and textural bowl.

Guests consistently praise both the signature pure tonkotsu (純とんこつ) and the fish-and-pork (魚介とんこつ) variant. A key part of the experience is the ability to customize your bowl, specifying noodle firmness, soup richness, and the amount of green onion. The bowls come with plentiful thin-sliced chashu, and the free condiments on the counter—garlic soy sauce, spicy takana mustard greens, and red ginger—are considered essential additions. Many diners also order a side of gyoza or a bowl of rice.

While highly rated, some reviewers note occasional inconsistencies, with the soup sometimes being thinner or cooler than on other visits. The standard noodle portion can feel small, and ordering an extra serving (kaedama) is common. A few visitors have also found the gyoza less impressive than the ramen or mentioned occasional untidiness on the floor.

Despite this, the value is considered excellent. Reviewers in 2024–2026 reported paying around ¥1,000 for the pure tonkotsu ramen and between ¥1,250 and ¥1,400 for a larger bowl with extra chashu and egg. Gyoza were about ¥450, and a kaedama noodle refill was ¥150. A typical meal costs between ¥1,000 and ¥2,000.

  • Booking: Walk-in only; reservations are not accepted. Expect to queue, especially at peak times, but turnover is generally fast.
  • Payment: Cash only. You must purchase a ticket from a vending machine, typically before you join the line.
  • Seating: 13 counter seats only.
  • Getting There: A 10–15 minute walk from Obitoke Station on the JR Sakurai Line. Alternatively, take a Nara Kotsu bus from Kintetsu Nara or JR Nara station to the Kami-Mitsuhashi stop, which is a 1-minute walk away.
  • Parking: A free, unpaved shared parking lot is available behind the shop.
  • Children: Children are welcome.
  • Smoking: Non-smoking inside. An ashtray is provided for smokers outside the entrance.

Nearby within 2km

Train station

Obitoke Station

Men Shokudo 88: House-Made Noodles & Tsukemen

Restaurant

Men Shokudo 88: House-Made Noodles & Tsukemen

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