Tabelog ratingMen Shokudo 88 (麺食堂 88) has earned a reputation as one of Nara's top ramen destinations, built entirely on the quality of its noodles. Made in-house, the flat, medium-width noodles are consistently praised for being glossy, aromatic, and possessing a satisfyingly firm, chewy texture.
The star of the menu is the *konbu-sui tsukemen*, a dipping noodle dish where the noodles are served in a light, umami-rich kelp water broth that allows their flavour and texture to shine. Another signature is the 'Junk Soba', a punchy, brothless mazesoba that offers a powerful alternative to the shop's clean shio (salt) and shoyu (soy sauce) ramen bowls. Guests also love the generous, low-temperature cooked chashu pork, which is served in large, chunky cubes.
While the food receives high praise, some visitors report a brusque or strict service style. The ticket machine used for ordering has no photos, which can be challenging for non-Japanese speakers. Queues are common during its lunch-only hours, and popular dishes can sell out, so arriving early is recommended.
Reviewers report the *konbu-sui tsukemen* costs around ¥1,100, while the standard *tsukemen* is about ¥950. A typical meal costs between ¥1,000 and ¥1,999, which most diners consider excellent value for the quality and portion size.
- Getting There: The restaurant is about a 10-minute walk from Obitoke Station.
- Booking: Walk-in only; reservations are not accepted. Queues are common, so be prepared to wait.
- Payment: Cash only. Orders are placed via a ticket vending machine upon entry. Credit cards, e-money, and QR codes are not accepted.
- Seating: There are 10 counter seats only.
- Service: Expect a brisk, efficient service style. Follow staff instructions for seating.
- Parking: There are 14 free parking spaces on-site.
- Smoking: The entire restaurant is non-smoking.
