Nara: Creative Izakaya Omakase

Nara (奈良) is a small, family-run izakaya that punches well above its weight. It operates on a strict omakase-only basis, serving a procession of 11 to 14 small plates at its intimate counter. The focus is squarely on seasonal Nara vegetables and fresh seafood, prepared with thoughtful technique and a touch of playfulness.

Guests consistently praise the generosity and creativity of the course. Dishes like shira-ae (mashed tofu salad), shirauo no tamagotoji (icefish simmered with egg), and preparations of ebi-imo (a type of taro) are frequent highlights. The signature dish, which concludes the savoury part of the meal, is the yaki-saba-zushi (grilled mackerel sushi). The warm, family-style hospitality is another major draw, as is the selection of local Nara sakes, which guests can enjoy from a cup of their own choosing.

The restaurant's popularity comes with some practical constraints. Service is organized into two timed seatings, which can feel rushed, and the small space can fill with smells from the fryer. Its location is also a bit remote, a 15-20 minute walk from the nearest station, making a taxi a common choice. While most reviews praise the friendly staff, one serious report alleged poor service, though this appears to be an isolated incident.

The value for money is widely considered outstanding. Reviewers in 2024-2026 reported paying between ¥3,800 and ¥4,378 for the full omakase course. A meal for two with several drinks often totals around ¥11,000. Older reviews mention individual dishes like nasu no shigiyaki (grilled eggplant with miso) for ¥850 and the signature yaki-saba-zushi for ¥500. Drink prices are also noted as being reasonable, around ¥500 per cup.

• Booking: Reservations are essential and must be made by phone. The restaurant operates with two timed seatings (e.g., 5:30 PM and 7:30 PM) which often sell out. Walk-ins are not possible.
• Getting There: Located in the Takahashi Building, 1st floor. It is a 15-minute walk from Shin-Omiya Station; a taxi is recommended. Limited parking is available.
• Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
• Menu: A fixed omakase course is the only option. Inform the restaurant of any allergies when booking.
• Seating: The restaurant has 11 counter seats and a small tatami area for 5-6 people.
• Smoking: The entire restaurant is non-smoking.