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Restaurant

Ramenya Mitsuba: Cappuccino-Foam Ramen

ラーメン家 みつ葉

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Ramenya Mitsuba: Cappuccino-Foam Ramen — 1
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Photos: Tabelog

A top-rated ramen shop in Nara, famous for its signature 'Buta CHIKI' broth—a rich pork and chicken paitan whipped into a cappuccino-like foam. Expect queues for one of the 10 counter seats.

Price range$$$$$
Tabelog rating3.73 / 51,393 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursMon–Fri 10:30 AM–2:00 PM, Sat 10:00 AM–3:00 PM, Sun & public holidays closed.
Address3-3-15-1 Tomio Motomachi, Nara, Nara
MapOpen on map →
Websitehttp://www.ramenya-mitsuba.com/ →

Ramenya Mitsuba (ラーメン家 みつ葉) in Nara has earned a devoted following for one thing: its signature 'Buta CHIKI' ramen. The broth, a rich blend of pork and chicken (tori-paitan), is vigorously blended until it forms a fine, stable foam, giving it a texture often compared to a cappuccino. This unique preparation delivers a pronounced, silky umami punch that defines the experience.

Diners consistently praise this creamy, flavourful broth and the way it clings to the house-made noodles, for which you can choose between mid-thick straight or flat whole-grain varieties. The bowl is topped with two styles of chashu (one standard, one smoked) and high-quality menma, creating a complex and satisfying meal. The most popular order is the standard 'Buta CHIKI Shoyu', with the 'Tokusei Buta CHIKI' offering extra toppings. Other well-regarded items include mazesoba (brothless ramen) and side dishes like the Chashu-don rice bowl.

The main drawback noted by visitors is not the food, but the logistics. With only ten counter seats, queues are common and can be long. The staff enforce strict rules: your entire party must be present to line up, and tickets are collected while you wait. Some reviewers have found the service brusque, and a few noted the very rich broth can sometimes be overly salty.

Despite the wait, most find it to be excellent value. Reviewers recently paid around ¥1,100–¥1,300 for a 'Buta CHIKI Shoyu Chashumen' and about ¥1,500 for the 'Tokusei' version. A typical meal costs between ¥1,000 and ¥1,999. The high level of craftsmanship and quality ingredients make it a worthwhile experience for anyone who loves a rich, creamy style of ramen.

  • Getting There: About a 6-minute walk from Tomio Station (Exit 1) on the Kintetsu Nara Line.
  • Booking: Reservations are not accepted. Be prepared to queue, especially at peak times. You purchase a meal ticket from a machine upon entry; staff will collect it while you wait in line.
  • Payment: Credit cards (Visa, Master, JCB, Amex, Diners) and QR code payments (PayPay, d Barai, Rakuten Pay, au PAY) are accepted. Electronic money is not.
  • Seats: 10 counter seats only.
  • Children: Children are welcome.
  • Smoking: The entire restaurant is non-smoking.
  • Parking: No dedicated parking. Paid parking lots are available nearby. Do not park at the Lawson convenience store across the street.

Nearby within 2km

Unagi no Toyokawa: Kansai-Style Charcoal-Grilled Eel

Restaurant

Unagi no Toyokawa: Kansai-Style Charcoal-Grilled Eel

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Train station

Tomio Station

Train station

Gakuen-mae Station