Tabelog ratingBACAR OKINAWA (BACAR) has built a nationwide reputation on a simple but brilliant concept: pizza omakase. Instead of a whole pie, guests are served a tasting course where different pizzas—pulled shimmering from a wood-fired oven—are the main event. Each variety is served slice by slice, ensuring every piece is eaten at its peak. The counter seats offer a theatrical view of the chef's precise work with the fire.
Reviewers are near-unanimous in their praise for the pizza itself, highlighting its thin, airy, and perfectly charred crust. The classic Margherita and Marinara are consistently lauded, as are seasonal specials like summer truffle or gorgonzola with honey. The course structure, which intersperses three pizza varieties with small plates featuring Okinawan ingredients like agū pork, local tuna, and goat ham, is also a frequent highlight, as are the adventurous wine pairings.
However, the rigid format isn't for everyone. Some diners are disappointed by the lack of an à la carte option. The bill can also climb quickly, with a mandatory table charge, pricey drinks (even juices), and a reported two-drink minimum expectation. Service can be uneven, especially for late arrivals who may miss dishes, and the popular counter seats can feel cramped. Recent reviewers paid around ¥13,200 for the omakase course, with an 8-glass wine pairing adding another ¥13,500. Total bills with drinks often reached ¥25,000–¥28,000 per person. For those who prioritise world-class pizza and a unique dining sequence, it's considered good value; for others, the cost and rules may feel restrictive.
- Booking: Reservations are essential and can sometimes be made via the restaurant's Instagram. Walk-ins are not feasible due to the timed, course-only format.
- Menu: The restaurant serves a fixed omakase course only. There is no à la carte menu.
- Punctuality: Arrive on time. The course starts promptly for all guests, and latecomers risk having dishes skipped.
- Age Restriction: The restaurant is generally for guests aged 13 and over. A very limited exception is made for one group with up to two children at the 5:00 PM seating only.
- Payment: Credit cards (VISA, Master, JCB, AMEX, Diners) and PayPay are accepted. Electronic money is not. A table charge of ¥500 per person applies.
- Getting There: Located in Naha's Kumoji district, a 5-minute walk from Prefectural Office Station on the Yui Rail line.
- Atmosphere: The space is stylish and non-smoking, with counter and table seating. There are no private rooms. Guests are asked to refrain from wearing strong fragrances.
- Parking: No dedicated parking, but paid lots are available nearby.
