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Restaurant

Rikko Gelato: Artisanal Gelato from Miyakojima

リッコジェラート

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Rikko Gelato: Artisanal Gelato from Miyakojima — 1
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Rikko Gelato: Artisanal Gelato from Miyakojima — 5
Rikko Gelato: Artisanal Gelato from Miyakojima — 1
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Photos: Tabelog

Updated October 7, 2026

An acclaimed gelateria on Miyakojima island, celebrated for its intense, silky gelato made with local produce like mango, passionfruit, and purple sweet potato. A top choice for island-specific flavors.

Price range$$$$$
Tabelog rating
3.61 / 5806 ratings
Excellent — roughly the top few percent nationwide
Japanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.
View on Tabelog
Opening hoursMon, Thu, Sun 12:00–18:00; Fri 19:00–21:00; Tue, Wed, Sat closed.
Address550 Shimozato, Hirara, Miyakojima, Okinawa
MapOpen on map →
Websitehttps://ricco-gelato.raku-uru.jp/ →

Rikko Gelato (リッコジェラート) has earned its place as one of Japan's best ice cream shops by focusing entirely on the produce of Miyakojima island. This gelateria collaborates with local dairy farmers for its milk base and builds its frequently changing menu around seasonal island fruits. The result is an intensely flavorful, exceptionally smooth gelato that has been repeatedly selected for Tabelog's prestigious 'Hyakumeiten' (100 Best) list.

Guests consistently praise the vibrant, true-to-ingredient flavors. The Miyako mango is a standout, often cited as a must-try, alongside other popular choices like pistachio, snow-salt (yukishio), and island banana. More adventurous visitors appreciate inventive sorbets like goya (bitter melon) or guava-coco. Many reviewers, including non-Japanese speakers, highlight the friendly staff who are happy to explain the daily rotating selection. The silky texture is another point of frequent praise.

The main criticism is value-related: several visitors find the portions small for the price, with cones sometimes feeling underfilled. While the quality is high, those looking for large scoops may be disappointed. Seating is also very limited, and the shop can close early or sell out of popular flavors, so it's wise to visit earlier in the day.

Expect to pay around ¥500–¥1,000 for a treat. Reviewers in 2024–2026 reported paying between ¥560 and ¥900 for a double-scoop cup, with one guest paying ¥900 for a premium mango and chocolate chip combination. Premium flavors and handmade cones typically add about ¥100 to the bill. One pair of visitors spent ¥1,900 on their total order. While not the cheapest option, it offers good value for those who prioritize high-quality, locally sourced ingredients.

  • Booking: Reservations are not accepted; the shop is walk-in only.
  • Getting There: The shop is accessible on foot. There is no dedicated parking, but coin-operated parking lots are available nearby.
  • Seating: There is limited indoor seating and a few benches outside. Take-out is the main focus.
  • Payment: Credit cards (VISA, Master, AMEX) and QR code payments (PayPay, Alipay) are accepted. Electronic money is not.
  • Service: Children are welcome. Vegan options are available. For real-time updates on hours and flavors, check their Instagram (@riccogelato_miyakojima).

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