Restaurant

Curry Ya Dekkao: Sri Lankan-Style Curry Plates

カレーやデッカオ

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Photos: Tabelog

A celebrated Sri Lankan-style curry spot in Osaka's Minamisenba district. It's famous for its 'Dekkao Special' plate, where diners mix a bone-in chicken curry with daily specials and sides for an evolving flavour.

Price range$$$$$

Tabelog rating3.65 / 5571 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog

Opening hoursMon, Wed, Fri, Sat 11:30–15:00; Tue, Thu 18:00–20:30; Sun closed.

Phone070-8516-6195

Address3-8-5 Minamisenba, Chuo-ku, Osaka, Minamisenba Building 2F

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Curry Ya Dekkao (カレーやデッカオ) has earned a devoted following for its unique take on Sri Lankan curry. The experience centres on the 'Dekkao Special', a platter featuring a signature bone-in chicken curry alongside one or two daily specials and a quartet of distinctive side dishes. The restaurant encourages a hands-on approach: diners are meant to mix the various elements together on their plate, allowing the flavours of the curries, coconut 'furikake', and tomato salad to combine and evolve with each mouthful.

Guests consistently praise the rich, flavourful base chicken curry as the star of the show. The daily rotating curries, which might include anything from vinegar pork and mackerel to squid keema, also draw high marks, as does the fragrant coconut condiment. Many reviewers note that the act of combining the different components is what truly elevates the meal, creating a taste greater than the sum of its parts. The staff are frequently described as friendly and helpful, often explaining the menu and the mixing method to non-Japanese speakers.

The main drawbacks are practical ones stemming from its popularity. The small, second-floor space is dominated by counter seating and often has a queue, especially at lunchtime. Popular daily curries can sell out. While the base spice level is generally moderate, two hot condiments are provided for those who prefer more heat.

The value is considered excellent. Reviewers in 2024–2026 typically paid ¥1,100–¥1,300 for the signature Dekkao Special, with other sets around ¥1,300–¥1,500. A Kithul Honey Lassi costs around ¥350. With a typical spend of ¥1,000–¥1,999 for a generous and expertly crafted meal, it's widely regarded as a standout bargain.

Getting There: Located on the 2nd floor of the Minamisenba Building, a 5-minute walk from Shinsaibashi Station.
Booking: Reservations are not accepted. Expect to queue, especially during peak lunch hours.
Seating: There are 13 seats, mostly at the counter, with one small table for four.
Payment: Credit cards and electronic money are not accepted. QR code payments (PayPay) are welcome.
Children: Children are welcome.
Smoking: The entire restaurant is non-smoking.

Curry Ya Dekkao: Sri Lankan-Style Curry Plates

Nearby within 2km