Tabelog ratingDoozono (どおぞの) is a rare find, even in Japan: a restaurant in Osaka's upscale Sonezakishinchi district that has long specialized in whale cuisine (くじら, kujira). It offers a deep dive into a traditional food culture, presenting whale meat with a level of skill that reviewers say transforms first-time tasters.
The star of the show is the full whale course, which moves from sashimi to steak, then to the signature *hari-shabu* (whale shabu-shabu), and finishes with either rice porridge (zosui) or Miwa udon cooked in the remaining broth. Guests consistently praise the exceptional freshness of the meat, noting a complete lack of gaminess. The sashimi platter features a variety of rare cuts, and the dashi broth for the hot pot is described as outstandingly deep and flavorful. Staff are also noted for being helpful in explaining the different parts and preparations.
Minor criticisms include occasional small service lapses and a few comments that older staff can seem a little curt. The main consideration for visitors, however, is the menu's focus. If you object to the consumption of whale on ethical grounds, this restaurant is not a suitable choice.
Dinner typically costs between ¥8,000 and ¥9,999. Reviewers recently paid around ¥9,350 to ¥10,450 for the full whale course, with some à la carte dishes like a rare *une-su* plate costing ¥1,800. While not inexpensive, diners consistently feel the price is justified by the quality, rarity, and unique culinary experience.
- Reservations: Reservations are strongly recommended as the restaurant is popular and often busy.
- Getting There: The restaurant is on the 1st floor of the Shinchi VIP Building. It's a 1-minute walk from Kitashinchi Station (JR Tozai Line), a 3-minute walk from Nishi-Umeda Station (Yotsubashi Line), and a 5-minute walk from Osaka or Umeda Stations.
- Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money is not.
- Seating: There are 19 seats, including counter seating and private rooms with traditional sunken kotatsu tables for groups of up to 10.
- Language: There is no English menu, but staff are welcoming to international visitors and will explain the dishes.
- Children: Children are welcome.
- Smoking: The restaurant is non-smoking.
