Tabelog ratingKeiraku Yakiniku Pome (京洛焼肉 ぽめ) is a destination for diners pursuing the highest echelons of Japanese beef. This is not a typical all-you-can-grill affair; instead, it offers a meticulously paced omakase (chef's choice) course that stages small, precise servings of exceptionally rare meats. The focus is on long-reared Wagyu from Okazaki Farm and premium offal from the Kamiya brand, allowing guests to taste cuts seldom found on other menus.
Reviewers consistently praise the journey the omakase provides. The meal often begins with starters like beef yukhoe, moving through grilled portions of prized cuts like harami (skirt steak), kuro-tan (black tongue), and various organ meats. Guests single out the mino tessa (thinly sliced first stomach) and the signature 'Yakiniku TKG'—grilled meat served over egg and rice—as highlights. The meal concludes with a choice of satisfying dishes like cold tantanmen noodles, curry rice, or garlic pilaf.
The experience comes at a price, both in cost and effort. The omakase course is reported to cost between ¥18,000 and ¥20,000 per person before drinks, with one party of two noting a final bill of ¥44,000 without alcohol. Many consider it a worthy annual splurge for the quality, but it is not a good value for those seeking large portions. The main drawbacks cited are the extremely difficult reservation process, a compact and sometimes crowded interior, and the fact that the strong smell of grilled meat clings to clothes due to the ventilation. Service is generally well-regarded, though some note a lack of detailed price explanation upfront.
- Booking: Reservations are essential and extremely difficult to secure, often requiring booking months or even a year in advance. Some tables are prioritized for returning guests. Following the restaurant's Instagram for cancellation announcements may offer an opportunity.
- Getting There: Keiraku Yakiniku Pome is on the ground floor of the Daiyu Building in Higashishinsaibashi, a 3-minute walk from Nagahoribashi subway station.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Seating: The intimate space has 14 seats, including a 6-seat counter and tables. Shoes are removed upon entry.
- Children: Children are welcome.
- Dress Code: There is no dress code.
- Smoking: The entire restaurant is non-smoking.
