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Restaurant

Kitchen Bar Melange: Gratin and Wine Specialist

メランジュ

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Kitchen Bar Melange: Gratin and Wine Specialist — 1
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Kitchen Bar Melange: Gratin and Wine Specialist — 1
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Photos: Tabelog

A rare specialist in Osaka's Dojima district, this intimate kitchen-bar pairs a wide variety of freshly baked gratins with sommelier-selected wines. It's a popular late-night spot, often with live piano.

Price range$$$$$
Tabelog rating3.69 / 5410 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Book via Tabelog

Next table: September 9, Wed at 18:00 for 2 people

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Opening hoursMon–Sat 6:00 PM–3:00 AM; Sun, public holidays closed
Phone06-6348-0048
Address1-3-35 Dojima, Kita-ku, Osaka, Shinyo Dai-ni Building 1F
MapOpen on map →

Kitchen Bar Melange (メランジュ) is a rare find in Osaka's Dojima district: a kitchen-bar dedicated to the art of the gratin. With a daily menu that can feature over a dozen varieties, this spot has built a loyal following for its perfectly browned, bubbling creations, from classic to inventive. The experience is guided by a sommelier who provides confident wine pairings, and the intimate atmosphere is often enhanced by live piano music, making it a popular choice for a late-night meal or drink.

Guests consistently praise the quality and variety of the gratins. The crab-miso gratin (カニ味噌たっぷりズワイガニグラタン) is a frequently mentioned highlight, lauded for its generous amount of crab. The seafood gratin (海の幸たっぷりシーフードグラタン) is another favourite. Reviewers also appreciate the small multi-piece bread served as an appetiser and the knowledgeable wine recommendations.

The bar is small and intimate, which contributes to its charm but also means it can get noisy and feel crowded during peak hours. Portions are intentionally modest, designed for enjoying several small dishes or as a sophisticated snack alongside wine, so don't expect large single plates.

Reviewers typically report spending between ¥4,000 and ¥4,999 for dinner. Recent guests paid around ¥1,500 for signature dishes like the crab-miso gratin or the A5 sirloin gratin, and ¥1,000 for the soy milk and yuba gratin. Wines by the glass are commonly available from around ¥1,000. For the quality of ingredients and service in the North-Shinchi area, most find it offers excellent value.

  • Booking: Reservations are highly recommended as the bar is small and popular, though walk-ins are sometimes possible.
  • Getting There: A 3-minute walk from Kitashinchi Station on the JR Tozai Line.
  • Payment: Accepts major credit cards (VISA, Master, JCB, AMEX, Diners) and PayPay. Electronic money is not accepted.
  • Service Charge: A service charge of ¥500 applies per person.
  • Seating: 18 seats, mostly at the counter with a few small tables. No private rooms are available.
  • Smoking: A designated area is available for heated tobacco products only.
  • Parking: No dedicated parking, but paid parking is available nearby.

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