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Restaurant

Toraya Kobo: Architectural Wagashi Teahouse

とらや工房

A+
Toraya Kobo: Architectural Wagashi Teahouse — 1
Toraya Kobo: Architectural Wagashi Teahouse — 2
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Toraya Kobo: Architectural Wagashi Teahouse — 5
Toraya Kobo: Architectural Wagashi Teahouse — 1
Toraya Kobo: Architectural Wagashi Teahouse — 2
Toraya Kobo: Architectural Wagashi Teahouse — 3
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Photos: Tabelog

Updated October 7, 2026

In a tranquil garden in Higashiyama, Gotemba, this teahouse from the famed Toraya brand offers freshly made Japanese sweets. Visitors can watch artisans at work in an acclaimed building by architect Naitō Hiroshi before enjoying the sweets on an open terrace.

Price range$$$$$
Tabelog rating3.69 / 51,487 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Opening hoursApr–Sep: Mon, Wed–Sun 10:00–18:00; Oct–Mar: Mon, Wed–Sun 10:00–17:00; Tue closed. Last orders 30 minutes before closing. May close early if sold out.
Phone0550-81-2233
Address1022-1 Higashiyama, Gotemba-shi, Shizuoka
MapOpen on map →
Websitehttp://www.toraya-kobo.jp/ →

Set within a bamboo-lined garden in Higashiyama, Gotemba, Toraya Kobo (とらや工房) is a working workshop and teahouse from one of Japan's most revered confectioners. The main draw is the building itself, a celebrated glass-and-wood structure by architect Naitō Hiroshi, where you can watch artisans craft traditional sweets (wagashi) by hand. Guests then enjoy them on an open-air terrace overlooking the serene landscape.

The signature item, a Gotemba-exclusive dorayaki, is consistently praised for its soft pancake and high-quality azuki bean paste. Other favorites include seasonal specials like chestnut mochi (栗もち, kurimochi), refreshing anmitsu, and matcha-flavored shaved ice (kakigori). The sencha tea service, which includes generous refills, is another highlight for many visitors.

The teahouse's popularity means that its most sought-after items often sell out by midday, particularly on weekends, and queues are common. A few guests find some sweets too bitter or sweet for children's palates. The approach through the garden includes gravel paths, which may be difficult for visitors with wheelchairs or large strollers.

Most reviewers find the prices to be excellent value for the quality and unique atmosphere. Reviewers in 2024–2026 typically spent ¥1,000–¥1,999. A single dorayaki was around ¥380, a set with sencha tea cost about ¥630–¥680, and a seasonal chestnut mochi was ¥460.

  • Booking: Reservations are not accepted; walk-ins are welcome. For groups of over 20, please contact the venue in advance.
  • Getting There: The teahouse is best reached by car, with free shared parking available. By public transport, it is a 15-minute taxi ride from JR Gotemba Station or accessible via bus to the Higashiyama Kyu-Kishi Residence stop.
  • Payment: Credit cards (Visa, Master, JCB, Amex, Diners) and electronic money are accepted. QR code payments are not.
  • Practical Tips: To get the best selection, it is strongly recommended to arrive in the morning. First, secure a seat on the terrace or inside, then queue at the counter to place your order.
  • Children & Pets: Children are welcome. Pets are not permitted on the grounds.

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