Tabelog ratingDK (DK) is an exclusive stage for chef Kobayakawa’s theatrical, wood-fired Italian cuisine. With just six counter seats and a single seating that begins for all guests at 18:00, the experience is intimate and personal. The chef’s omakase menu is a performance centered on 薪 (wood-fire) cooking, infusing each course with a distinctive smoky aroma.
Guests consistently praise the creativity and generosity of the multi-course meal. Signature dishes that draw repeat mentions include an inventive pairing of smoked caviar with pistachio ice cream and a squid-ink pasta lauded for its unique crunchy texture. Other highlights often cited are courses of abalone, grilled blackthroat seaperch (nodoguro), and steak, all expertly prepared over embers. The chef’s engaging, chatty service and an expansive selection of 8 to 11 gelato and dessert flavours to close the meal are also major positives. Many reviewers also commend the thoughtful wine pairings.
A few diners note that the price feels high for certain parts of the menu, and some have experienced occasional inconsistencies in flavour. The intimate setting can also feel like a circle of regulars, with several reports of firm pressure to book a return visit and inflexibility around cancellations.
The omakase course is priced around ¥39,600, with reviewers reporting a typical total spend of ¥40,000–¥49,999 per person for dinner, plus extras for drinks like the wine pairing. For diners seeking a dramatic, high-end, wood-fired meal, the consensus is that the quality and generous portions justify the cost.
- Booking: Reservations are essential and must be made months in advance. The restaurant is notoriously difficult to book and may prioritize regulars.
- Getting There: The restaurant is an 8-minute walk from Gaienmae Station.
- Seating: There are only 6 counter seats. The single dinner service starts for all guests at 18:00 sharp.
- Payment: Major credit cards (Visa, Master, JCB, Amex, Diners) are accepted. Electronic money and QR code payments are not.
- Dietary Notes: The course is very large; guests are advised to arrive with an appetite.
- Smoking: The entire restaurant is non-smoking.
- Parking: No dedicated parking is available, but paid public parking can be found nearby.
