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Restaurant

Fukumen Tequila & Modern Ethnic: Creative Mexican Cuisine

FUKUMEN Tequila & Modern Ethnic

B
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Photos: Tabelog

Updated October 15, 2026

A lively one-chef Mexican bar in Asakusa, known for authentic tacos and an extensive tequila selection. It's a colourful, theatrical spot for those seeking high-quality Latin American street food with a personal touch.

Price range$$$$$
Tabelog rating3.58 / 5220 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog
Book via Tabelog

Next table: October 24, Sat at 13:00 for 2 people

  • 13:00
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Book on Tabelog
Opening hoursMon, Wed–Fri 5:00 PM–11:00 PM; Sat & Sun 1:00 PM–9:00 PM; Public holidays 1:00 PM–10:00 PM. Closed Tue, and the first and third Mon of each month. Last orders for food are typically 60 minutes before closing.
Phone03-4361-0440
Address2-14-13 Asakusa, Taito-ku, Tokyo
MapOpen on map →
Websitehttps://www.fukumenasakusa.com/ →

Fukumen Tequila & Modern Ethnic (FUKUMEN Tequila & Modern Ethnic) is a compact, theatrical bar in Asakusa run by a single chef who trained in Mexico. The space is small but vibrant, with colourful decor reflecting a love for Mexican culture and pro wrestling. The main draw is the food, particularly standout items like the al pastor tacos and cheesy quesadillas, paired with an unusually deep selection of tequila and mezcal.

Guests consistently praise the authentic flavours. Favourites include the pastor tacos, chicken taquitos, chilli nachos, and various quesadillas. The house cocktails, frozen margaritas, and imported Mexican beers are also frequently highlighted as high points. The personable owner and lively atmosphere are a big part of the appeal for many visitors, both local and international.

The restaurant's small size and one-man kitchen create challenges. Service can be very slow, with some reviewers noting waits of over an hour for food, which often arrives one dish at a time. The venue is also very small, making it difficult for larger groups. While many have a great experience, several reviewers have reported rude or discriminatory treatment, and there is at least one serious complaint regarding hygiene in past reviews.

Dinner typically costs between ¥3,000 and ¥3,999 per person. Reviewers recently paid around ¥660 for a pastor taco, ¥770 for chicken taquitos, and ¥990 for a four-cheese quesadilla. Cocktails and premium tequilas can add ¥800–¥1,400 per drink. Most find it good value for the quality, though the inconsistent service can be a drawback.

  • Getting There: The bar is a 3-minute walk from Asakusa Station on the Tsukuba Express line (Exit A1), or an 8- to 10-minute walk from Asakusa or Tawaramachi stations on the Tokyo Metro Ginza Line.
  • Reservations: Booking in advance is strongly recommended, as the space is very small and walk-ins are often turned away. Note that there is a mandatory drink order for guests who are eating.
  • Age Restriction: Children of elementary and high school age are only permitted on weekends until 5:00 PM.
  • Payment: Credit cards (VISA, Master), transportation IC cards (like Suica), and QR code payments (PayPay) are accepted.
  • Seating: There are 22 seats, including counter seating. There are no private rooms.
  • Practical Info: Ordering is often done via a QR code on your mobile phone. English menus and staff are available, but service in English can be mixed.
  • Smoking: The restaurant is non-smoking, but an ashtray is provided at the entrance.
  • Parking: No dedicated parking is available, but paid parking lots are nearby.

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