Kacchal Bacchal: Chef-Driven Indian Curry

Kacchal Bacchal (カッチャル バッチャル) offers a tightly focused, chef-forward take on Indian cooking that has earned it a loyal following. Rather than an encyclopedic menu, the kitchen concentrates on a handful of dishes executed with precision, most notably a signature butter chicken that guests praise for being creamy yet bright with tomato, and a cheese kulcha flatbread filled with molten cheese.

Alongside these mainstays, reviewers consistently recommend the juicy tandoori chicken, the spicy mutton and pork vindaloo curries, and the biryani. The menu is designed to encourage tasting, with a popular three-curry set allowing diners to sample multiple preparations. Guests praise the bold, balanced spice profiles and generous portions. A typical dinner for one person with a few dishes and a drink costs around ¥3,250. Reviewers recently paid ¥1,200–¥1,400 for the butter chicken, ¥650 for the cheese kulcha, and ¥1,500 for the three-curry set, which includes half a naan and rice. The consensus is that the restaurant offers excellent value for the quality.

A minority of visitors have reported brusque service or feeling rushed, and the small, 16-seat dining room can feel lively and compact. The entrance is also described as being hard to find—a small sign and a narrow staircase leading to the second floor. Despite these occasional critiques, most experiences are overwhelmingly positive.

• Getting There: Kacchal Bacchal is on the 2nd floor of the Hayashi Building in Minamiotsuka. It's a 2–3 minute walk from Shin-Otsuka Station (Marunouchi Line) or a 5-minute walk from the south exit of JR Otsuka Station.
• Reservations: Reservations are essential for dinner and can be made by phone. Lunch is walk-in only, and queues are common. Seating is often limited to 90 minutes.
• Payment: Credit cards (Visa, Master, JCB, Amex, Diners), electronic money (transportation IC cards like Suica, iD, QUICPay), and QR code payments (PayPay, Alipay, etc.) are all accepted.
• Seating: The restaurant has 16 seats, including four at the counter. There are no private rooms.
• Practical Details: The entire restaurant is non-smoking. There is no dedicated parking. An English menu is available.