Tabelog ratingKatsu Pulipo (Katsuプリポー) has earned its reputation among tonkatsu aficionados for one main reason: its exhaustive, rotating library of premium branded pork. Instead of a single house specialty, the menu offers a chance to taste and compare the distinct characteristics of rare breeds from across Japan, such as the fatty, sweet Diamond Pork or the balanced Tokyo X. Each cutlet is served with glossy rice cooked fresh in a traditional donabe pot, a variety of sauces and condiments to highlight the meat's flavour, and an ochazuke (rice with tea) set to finish the meal.
Guests consistently praise the quality of the pork, often describing it as exceptionally tender and juicy, with each breed offering a noticeably different experience. The donabe rice is another highlight, as are the small side dishes like menchi-katsu (minced meat cutlet) and ebi-fry (fried prawn). However, many reviews, particularly from international visitors, mention significant issues with service. Complaints include staff being brusque or inattentive, being seated in out-of-the-way corners, and slow service. Some also note occasional inconsistencies in the cooking, with cutlets being overcooked or having a soggy crust.
Expect to pay between ¥4,000–¥4,999 for lunch and ¥8,000–¥9,999 for dinner. Reviewers recently paid around ¥4,800 for a Diamond Pork shoulder set and ¥4,500 for Yonezawa shoulder, with premium loin cuts reaching ¥7,500 and some top-tier options listed near ¥10,000. Drinks are around ¥550–¥1,000, and a one-drink minimum is enforced. For those who prioritise the food above all else, Katsu Pulipo offers good value as a chance to sample rare pork. For diners who expect attentive hospitality to match the high price point, it may be a disappointment.
- Getting There: Katsu Pulipo is on the 2nd floor of the G3 Building in Kabukicho, a 3-minute walk from the East Exit of JR Shinjuku Station or from Tokyo Metro Shinjuku Station.
- Reservations: Reservations are highly recommended, as the restaurant is popular and some premium pork cuts sell out early in the day.
- Payment: Visa, Master, and Diners cards are accepted, as are IC cards (like Suica), various e-money services, and QR code payments (like PayPay).
- Children: Children of all ages, including babies in strollers, are welcome.
- Rules: A one-drink minimum per person is required. Some reviews also mention a one-main-dish-per-person rule. Splitting the bill may be difficult.
- Service: An English menu is sometimes available, but staff English proficiency is inconsistent. Several foreign guests have reported feeling ignored or receiving brusque service.
- Facilities: The restaurant is non-smoking. Private and semi-private rooms for 2–8 people are available. Free Wi-Fi and power outlets are provided.
