Restaurant

Kikumi Senbei Sohonten: Traditional Hand-Baked Senbei

菊見せんべい総本店

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Photos: Tabelog

Taste a 150-year-old tradition at this historic shop in Sendagi. Kikumi Senbei Sohonten is famous for its large, square, hand-baked rice crackers, sold individually from classic glass cases.

Price range$$$$$

Tabelog rating3.71 / 5540 ratingsExcellent — roughly the top few percent nationwideJapanese diners rate strictly — 3.5 is excellent, 4.0 exceptional.View on Tabelog

Opening hoursTue–Sun 10:00 AM–7:00 PM, closed Mon.

Phone03-3821-1215

Address3-37-16 Sendagi, Bunkyo-ku, Tokyo

MapOpen on map →

Websitehttps://www.kikumisenbei.tokyo/ →

For a taste of Tokyo history that costs less than a cup of coffee, visit Kikumi Senbei Sohonten (菊見せんべい総本店) in Sendagi. This shop has been hand-baking its signature rice crackers for nearly 150 years, and its old-fashioned storefront is a beloved local landmark. What sets them apart is their distinctive large, square shape, a tradition dating back to the Meiji era. The senbei are baked by hand, using domestic rice and high-quality soy sauce from Chōshi, and displayed in beautiful old glass cases.

Reviewers consistently praise the deeply satisfying "bari-bari" crunch and the pure, toasted rice flavour. You can buy crackers individually, making it easy to sample. Favourites include the classic soy sauce (醤油せんべい), a sweet and salty version (甘せんべい), one with a strong matcha sugar coating (茶せんべい), and a mildly spicy chili cracker (唐辛子). The ability to buy a single piece is a highlight for visitors, as is the neat gift packaging for those buying souvenirs.

While overwhelmingly popular, a few customers note that the very firm, hard texture isn't for everyone. A small number also found certain flavours a little too salty or spicy for their taste. However, the consensus is that this is an authentic, high-quality product.

The value is exceptional. Reviewers in 2024–2026 reported paying just ¥80–¥110 for a single large cracker, with the soy sauce version often at ¥80–¥110 and the chili version at ¥90–¥110. A typical spend is well under ¥1,000, making it a perfect, low-cost way to experience a genuine piece of Tokyo's food culture.

Getting There: The shop is a 1-minute walk from Exit 1 of Sendagi Station on the Tokyo Metro Chiyoda Line.
Booking: No reservations are needed; this is a walk-in takeaway shop.
Payment: Credit cards (Visa, Master, JCB, AMEX, Diners, UnionPay), electronic money (transportation IC cards like Suica, iD, QUICPay), and QR code payments (PayPay, etc.) are accepted. Carrying some cash is always a good idea in Japan.
Seating: This is a takeaway-only shop with no indoor seating. There are public benches nearby if you want to eat your snack immediately.
Children: Children are welcome.
Parking: No dedicated parking, but a paid parking lot is located next to the store.

Kikumi Senbei Sohonten: Traditional Hand-Baked Senbei

Nearby within 2km