Tabelog ratingNezu Yakitori Terusumi (根津 焼鳥 照隅) is not a typical yakitori joint, but a destination for a composed dining experience. The restaurant serves a single multi-course omakase menu (the 照隅コース, or Terusumi Course) built around premium Hinai-dori chicken. What sets it apart is the chef's precise grilling technique, ensuring each part of the chicken is cooked to juicy perfection, and the creative non-skewer dishes that punctuate the meal.
Guests consistently praise the perfect doneness of the skewers, highlighting standout items like the rich white liver parfait, the *dakimi* (breast meat wrapped in its own skin), and the *tsukune* (minced chicken) served with a bright *kinkan* citrus. The meal is thoughtfully paced with interludes such as delicate soups and signature egg dishes. While the experience is overwhelmingly positive, a few diners have found the seasoning slightly salty or noted that the air can get smoky, particularly near the counter. Most reviewers feel the price is justified for the quality and creativity, though it's not a budget-friendly choice for casual skewers.
Reviewers in 2024–2026 report the omakase course costs around ¥11,000. With a few drinks and the restaurant's ¥1,100 service charge, the final bill typically lands between ¥15,000 and ¥19,000 per person; one guest reported a total of ¥18,500. Extra skewers are available for ¥300–¥600, and drinks start from around ¥800.
- Getting There: Nezu Yakitori Terusumi is a 1-minute walk from Nezu Station (Chiyoda Line), Exit 2.
- Reservations: Essential. The restaurant is reservation-only, with two fixed seatings at 6:00 PM and 8:30 PM. Bookings can be made via Table Check or by phone. A 100% cancellation fee applies for same-day cancellations.
- Payment: Major credit cards (VISA, Master, JCB, AMEX, Diners) are accepted. Electronic money and QR code payments are not.
- Seating: The restaurant has 14 seats, including an 8-seat counter and a few small tables.
- Children: Children are welcome, but they are required to order the full adult course.
- Dress Code: Guests are asked to refrain from wearing strong perfumes or colognes.
- Smoking: The restaurant is non-smoking inside. An ashtray is provided on the terrace.
- Language: Staff can provide simple explanations in English, and an English menu has sometimes been available. However, experiences vary.
