Tabelog ratingNihao (您好) is a gyoza specialist in Shibuya's Nishihara district that has earned a loyal following and a spot in the Tabelog 100 list of Japan's best dumpling shops. What sets it apart is the dumpling itself: the house-made skin is noticeably thick and chewy, while the pork filling is coarse and chunky. This combination is served three ways—pan-fried until crisp on both sides (yaki-gyoza), boiled (sui-gyoza), and deep-fried (age-gyoza)—each offering a completely different textural experience that reviewers call addictive.
Guests consistently praise the boiled gyoza for their soft, almost mochi-like texture, and the pan-fried version for its exceptional crispiness. Beyond gyoza, the shumai, crab fried rice, and refreshing celery and cucumber side dishes are also popular. Many enjoy watching the staff hand-wrap dumplings in the open kitchen. The main point of criticism is its popularity; the restaurant is often full, and some diners note that the service is efficient but not overly friendly. There is also a 90-minute time limit for tables.
While not the cheapest gyoza in town, most find Nihao offers excellent value. Reviewers in 2024–2026 reported paying around ¥1,300–¥1,400 for a plate of nine gyoza, and ¥1,000 for four shumai. A full meal with drinks typically costs between ¥2,000 and ¥3,500 per person, which is considered a fair price for the high quality and large portions.
- Booking: Reservations are strongly recommended, often weeks in advance, as the restaurant is frequently full. Walk-ins are sometimes possible but not guaranteed.
- Getting There: Nihao is a 3-minute walk from the south exit of Hatagaya Station on the Keio New Line. It is located on the second floor of a building on the Nishihara Shopping Street.
- Payment: Cash only. Credit cards, electronic money, and QR code payments are not accepted.
- Seating: The restaurant has 34 seats, including a counter and tables. A 90-minute seating limit may be enforced during busy times.
- Smoking: The entire restaurant is non-smoking.
